FEATHER BED EGGS RECIPE
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- Butter 6 small ramekins. Butter one side of bread, and place a single slice with buttered side up in each ramekin. Generously pepper each slice of bread and sprinkle with 1/4 cup of cheese. Beat milk with eggs and add oregano to taste. Pour over the cheese and bread in the ramekins. Cover and refrigerate overnight. In the morning uncover and place in a cold oven. Set to 350 degrees and bake for 30-40 minutes or until puffed and golden brown. Remove from baking disk and serve immediately. Variations: instead of individual ramekins, arrange bread in a buttered 9 x 13 inch baking dish. Add diced ham or sausage, onion, green pepper, or mushrooms to taste. Place these ingredients on top of bread, but under cheese, prior to covering with egg mixture.
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Hannah Ugochukwu
[email protected]I made this recipe for my brunch guests and they loved it! The eggs were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Cong nghe cao Pham
[email protected]This recipe was easy to follow and the results were delicious! The eggs were cooked perfectly and the sauce was creamy and flavorful. I served it over toast and it was the perfect breakfast.
Naveed Akash
[email protected]This recipe was a bit too bland for my taste. I would probably add more salt and pepper next time.
Ayaan Ayraa
[email protected]This recipe is a great way to use up leftover ham. The eggs were cooked perfectly and the sauce was delicious. I served it over toast and it was the perfect breakfast.
Hasan family Entertainment
[email protected]I made this recipe for dinner last night and it was a hit with my family. The eggs were fluffy and flavorful, and the sauce was creamy and rich. I served it over pasta and it was the perfect comfort food for a busy weeknight.
Emma Mugisha
[email protected]This recipe was easy to follow and the results were delicious! The eggs were perfectly cooked and the sauce was creamy and flavorful. I served it over toast and it was the perfect breakfast.
Abah Musa
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the sauce was delicious. I would definitely make this again.
Eileen Consuelo
[email protected]I made this recipe for my brunch guests and they raved about it! The eggs were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Manoar Hossan
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The eggs were cooked well and the sauce was creamy, but I would probably use less butter and cream next time.
Magdalene Adeyemi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham or bacon, and it's also a very budget-friendly meal.
Rebecca Glover
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. The eggs were cooked to perfection and the sauce was delightful. I'll definitely be making this again!
Mazhar Iqbal 66
[email protected]I made this dish last night and it was a hit! The eggs were fluffy and flavorful, and the sauce was creamy and rich. I served it over toast and it was the perfect comfort food for a cold winter night.
deejay gabz
[email protected]This is the most delicious and easy eggs recipe I have ever tried! My family loved it and I will definitely be making it again soon. Thank you for sharing this amazing recipe!