FEATHER-LIGHT BREAKFAST PUFFS
Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. , Bake at 350° for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Amad Asghar
[email protected]These breakfast puffs are a delicious and satisfying way to start the day.
aq aq
[email protected]I'm so impressed with how easy these breakfast puffs were to make. They're a great addition to my breakfast repertoire.
Tamale Meddy
[email protected]These breakfast puffs are a great way to sneak some extra protein into your breakfast.
Shawn Hicks
[email protected]I love that these breakfast puffs are baked, not fried. It makes them a healthier option.
Gandhi Peace Foundation Nepal
[email protected]These breakfast puffs are the perfect way to use up leftover rice.
Wetman Prunes
[email protected]I'm so glad I found this recipe. These breakfast puffs are a lifesaver on busy mornings.
Abdul-kabir Abdul
[email protected]These breakfast puffs are a delicious and affordable way to feed a crowd.
Ujaif New york
[email protected]I love that these breakfast puffs can be made ahead of time. It makes mornings so much easier.
Lorifiya Alyse
[email protected]These breakfast puffs are a great way to get your kids to eat more vegetables.
Govinda Singh
[email protected]I'm so happy I tried this recipe. These breakfast puffs are now a staple in my breakfast routine.
Koushik Gharami
[email protected]These breakfast puffs are the perfect way to start a lazy Sunday morning.
Claudia McCarthy
[email protected]I made these breakfast puffs for a brunch party and they were a huge hit! Everyone was asking for the recipe.
yahaya habeeb
[email protected]These breakfast puffs are so versatile. You can add any toppings you like to create your own unique flavor combinations.
Sana Afzal
[email protected]I love that these breakfast puffs are made with whole wheat flour. They're a healthy and delicious way to start the day.
MALIK ARSALN
[email protected]These breakfast puffs are perfect for a quick and easy breakfast. They're also a great way to use up leftover mashed potatoes.
MD Sanaullah
[email protected]I'm so glad I found this recipe! These breakfast puffs are a game-changer.
josh holland
[email protected]These are the best breakfast puffs I've ever had! They're so light and fluffy, and the flavor is amazing.
J Campbell
[email protected]I made these for my family this morning and they were a hit! Everyone loved them.
DLH records
[email protected]These breakfast puffs were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.