FEATHERBED EGGS
These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.
Provided by cookiedog
Categories Breakfast
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow baking dish arrange the slices of bread in a single layer.
- Sprinkle lightly with salt and pepper.
- Sprinkle the cheese over the bread.
- Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
- Cover and put in the fridge for 6 hours.
- Do not preheat the oven.
- Place the chilled baking dish in oven and set at 350°F
- Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
- Variation: Omit the cheese and substitute thinly sliced ham and apple slices.
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Drake Castellani
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Habibullah Brohi
[email protected]This was a great way to use up some leftover bread. The eggs were cooked perfectly and the bread was nice and crispy.
Kelly Curry
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sham Alzoubi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs were cooked perfectly and the bread was nice and fluffy.
Ms Ak
[email protected]I've never had featherbed eggs before, but they were delicious! The bread was perfectly crispy and the eggs were fluffy and flavorful.
Turja Jr
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
Kwah Shaka 3
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggs were cooked to perfection and the bread was nice and crispy.
Siva Dharanai
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggs were light and fluffy, and the bread was perfectly toasted. I'll definitely be making this again.
Osman Ali
[email protected]This was a fun and unique way to cook eggs. The presentation was beautiful and the eggs were cooked perfectly.
yemisirach Tube
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and bacon.
Agnes Asamoah
[email protected]I added some chopped green bell pepper and onion to the egg mixture, and it was a great addition. The eggs were cooked perfectly, and the bread was nice and fluffy.
Muneeb Hussain
[email protected]This was a delicious and easy breakfast recipe. My family loved it!
MINTTE CHINAMOOTOO
[email protected]Featherbed eggs were a fluffy, eggy delight! The bread soaked up the egg mixture perfectly, and the bacon added a nice smoky flavor. I'll definitely be making this again!