FEATHERBED EGGS
Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.
Provided by P48422
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease a 14 x 11 casserole dish.
- Spread the cornbread evenly in the dish.
- Season with salt and pepper.
- Sprinkle the ham or bacon over top, then spread the cheese evenly over that.
- Mix the remaining ingredients together.
- Pour over the top of the dish and allow to sit for about 15 minutes.
- Bake until set and puffed, about 30 minutes.
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HASEEB REHMAN
[email protected]This recipe is terrible. Don't waste your time.
Ashley Garande
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Lodhra Bradran
[email protected]This recipe is a waste of time. The eggs were dry and overcooked.
Samjhana Rai
[email protected]I've tried this recipe a few times and I can never get it right. I'm not sure what I'm doing wrong.
Erodner Polinis
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what went wrong.
LunalaEU
[email protected]These eggs were a bit bland for my taste. I think I'll add some diced peppers and onions next time.
Mckenzie Clasen
[email protected]I love how easy this recipe is. I can have it on the table in less than 15 minutes.
hayk mesrak
[email protected]These eggs were delicious! I made them for breakfast and they were the perfect start to my day.
Ibrahim Marriott
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon and cheese.
8F BrotherZ
[email protected]Not bad! I followed the recipe exactly and the eggs turned out well. I think next time I will add a little more salt and pepper to taste.
Izhar ulhaq
[email protected]These eggs were a big hit with my family. The kids loved the fluffy eggs and the adults enjoyed the bacon and cheese. I will definitely be making these again.
Emon roy
[email protected]I love featherbed eggs! They are so easy to make and always turn out perfectly. I like to add a little bit of chopped green onion to mine for an extra pop of flavor.
Elham Akbari
[email protected]These featherbed eggs were a delightful surprise! I've never had them before, but they are now a new favorite. The eggs were fluffy and light, and the bacon and cheese added a delicious savory flavor. I will definitely be making these again.