FEEL-GOOD CHICKEN SOUP
This brothy ginger, soy, and chile-scented Asian chicken soup is bound to make anyone feel 110% better.
Provided by Donna Hay
Categories HarperCollins Dinner Winter Soup/Stew Chicken Chile Pepper Ginger Garlic
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
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Philemon Sandrose
[email protected]Great soup! I made this for my family and they loved it. It was so easy to make and the flavors were incredible.
Cameron Pittman
[email protected]This soup was easy to make and very flavorful. I loved the combination of chicken, vegetables, and herbs. I will definitely be making this soup again.
Its Mê
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add more vegetables. I think some carrots and celery would be a nice addition.
Novac Tudorache
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth was rich and flavorful, and the chicken was cooked perfectly. I also loved the addition of the vegetables. They added a nice crunch and sweetness to the soup. Overall, thi
Kennedy Ayonya
[email protected]This chicken soup was a hit with my family! It was so easy to make and the flavors were incredible. I especially loved the addition of the lemon and dill. It gave the soup a really bright and refreshing taste. I will definitely be making this soup ag