BAHAMIAN MACARONI AND CHEESE
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.
Provided by Lynn Dine
Categories Pasta Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Bring a pot of water to a high boil. Cook the macaroni according to package instructions for al dente, about 5-6 minutes. Meanwhile, mince the onion, bell pepper, and habanero pepper. Heat the evaporated milk in a sauce pan on medium heat for about 5 minutes. You don't want to boil it, just heat it.
- 3. Drain the macaroni and return them to the pot. Stir in the warm milk, butter, onions, peppers, and ½ the cheese. Allow to cool 2 minutes.
- 4. Transfer macaroni to a 9 x 13 inch baking pan and pour the beaten eggs on top. Use a fork or spoon to work them into the macaronis a little. You don't need to stir them, just distribute them and let them settle in a bit.
- 5. Sprinkle with remaining cheese and then sprinkle with paprika on top.
- 6. Bake 35-40 minutes. Allow to cool 20-30 minutes before cutting.
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Ntsiki Thobelani Sitoe (ntsikei)
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Abubakari Rahama
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Rainboe Sevene Faith
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
David Rob
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is always a hit with my kids.
Don Collins
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out dry and clumpy. Maybe I didn't add enough milk?
Azmayen Seyon
[email protected]This recipe is a keeper! It's easy to make and always comes out delicious. I love the creamy cheese sauce and the tender macaroni.
Amione Delusmar
[email protected]Meh, it was okay.
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[email protected]This is the best macaroni and cheese I've ever had! It's so flavorful and cheesy. I will definitely be making this again.
Mareez E Ishq
[email protected]I found this recipe to be a bit bland. It needed more seasoning and maybe some additional cheese.
Daniel Okoro
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The cheese sauce was nice and creamy, and the macaroni was cooked well.
Maruf Sikder
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The addition of the spices and vegetables really elevates the dish and makes it something special.
Tristian Goodwyn
[email protected]This is my go-to macaroni and cheese recipe now. It's so easy to make and always comes out perfect. My family loves it, and it's always a hit at potlucks.
Mdsultan
[email protected]I tried this recipe and it turned out amazing! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch and extra flavor.
Chandra Thapa
[email protected]This Bahamian macaroni and cheese is a delightful dish that combines the creamy comfort of mac and cheese with a unique Caribbean twist. The addition of bell peppers, onions, and spices creates a flavorful and colorful dish that is sure to impress.