FEIJOADA
Steps:
- Place the beans in the 5 1/2 QT. round oven and cover with water. Refrigerate overnight to soak. Next day, drain the beans in a colander. Preheat the oven to 350°F. In the same pot heat the olive oil and add the onion, and cook, stirring, for about 5 minutes over medium heat until the onion is opaque. Add the garlic and continue cooking for an additional minute until fragrant. Immediately add the drained beans, bay leaf, pepper flakes and water. Stir in the meats, cherry tomatoes and orange zest. Bring to a boil on the stovetop, skimming off the residue that floats to the top as necessary. Cover and transfer to the preheated oven. Bake for 1 1/2 hours, then remove the cover and bake for another 30 minutes, stirring occasionally. The beans should be very tender at this stage. Remove the bay leaf. Carefully mash some of the beans with a wooden spoon against the side of the pan. Serve the Feijoada immediately, or let cool slightly before covering and refrigerating overnight. Reheat slowly on the stovetop over medium-low heat, stirring occasionally, or place in a 325°F oven until the stew reaches serving temperature. Serve the stew in wide soup bowls topped with a few orange segments. For a sturdier dish, pack cooked rice into 6-ounce ramekins and unmold in the center of the dish, then spoon on the beans and meat. Repeat for each serving. Sprinkle cilantro or Italian parsley over each serving as desired.
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red skys
[email protected]This feijoada is a delicious and authentic Brazilian dish. I highly recommend it!
Michael Prosper
[email protected]I'm so glad I found this recipe. It's the perfect feijoada for a cold winter day.
Pakistanimunda Pakistanimunda
[email protected]This feijoada is a great dish to serve at a party or potluck. It's easy to make and everyone loves it.
Okeke princess17
[email protected]I love the fact that this recipe is gluten-free. I have a gluten intolerance, so it's great to find a feijoada recipe that I can enjoy.
Ricardo Rowe
[email protected]I'm always looking for healthy and delicious recipes, and this feijoada fits the bill perfectly. It's packed with protein and fiber, and it's also low in fat and sodium.
Mary Adams
[email protected]This feijoada is a great way to use up leftovers. I often make a big batch of black beans and then use them to make feijoada later in the week.
mujaheed adamu
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, meats, and vegetables, and it's always delicious.
brooke croft
[email protected]I'm a beginner cook and this recipe was easy to follow. The feijoada came out great! I was so impressed with myself.
Tayyab zahid
[email protected]This is the best feijoada I've ever had! I've tried several different recipes, but this one is by far the best. The flavors are incredible and the beans are cooked perfectly. I will definitely be making this again and again.
Nicole Meyer
[email protected]I made this feijoada for a potluck and it was a huge hit! Everyone loved it, even the people who said they didn't like beans.
ayyan Ahmed
[email protected]I'm not a fan of spicy food, so I was worried that this feijoada would be too spicy for me. But I was pleasantly surprised! The spices are perfectly balanced and the dish is not at all spicy. I really enjoyed it.
Chandrika Hawlader
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it, which is a huge plus.
Kgomotso Mmapitso
[email protected]I'm a Brazilian living in the US, and I was so happy to find this recipe. It's the most authentic feijoada I've had since I left Brazil. Thank you for sharing it!
Jayden Skillz
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this feijoada fits the bill perfectly. It's quick to make and the leftovers are even better the next day.
Lubulwa Tomranks
[email protected]I've made this feijoada a few times now, and it's always a hit with my family and friends. It's a great dish to serve at a party or potluck because it's so easy to make and everyone loves it.
tamimu sadick
[email protected]Wow! This feijoada is amazing! The flavors are incredible, and the beans are cooked to perfection. I love the addition of the cassava flour dumplings - they add a nice texture to the dish. This is a definite keeper!
Nakajja Hanifah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beans, but I'm so glad I did! The feijoada was absolutely delicious. The beans were tender and flavorful, and the pork and beef were melt-in-your-mouth tender. I will definitely be
Binay Gupta
[email protected]This is the second time I've made this recipe, and it's quickly becoming a favorite. I love the combination of the beans, pork, and beef, and the spices give it a wonderful flavor. It's also a very forgiving recipe - I've made it with different types
Philip Nwafor
[email protected]I'm a big fan of feijoada, and this recipe did not disappoint! The flavors were rich and complex, and the beans were perfectly cooked. I also appreciated the tips for making the dish ahead of time, which made it a great option for a weeknight meal.
Osama Alghamdi
[email protected]Feijoada is a Brazilian national dish and one of my favorites! This recipe is fantastic - very thorough and easy to follow, and my feijoada came out perfectly. I love the addition of the beef jerky - it adds a lovely smokiness to the dish. I would de