FEIJOADA
Explore some new flavors with this hearty meat stew, a traditional dish in both Portugal and Brazil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Soak beans in cold water for at least 8 hours or overnight. Drain and add to an 8- to 10-quart Dutch oven or large stockpot, nesting pork pieces, bacon, and bay leaves in beans. Cover with water by about 1/2 inch.
- Bring to a boil, then lower heat and simmer, uncovered, skimming any foam and fat for the first 1 1/2 hours. Remove pork ribs. Cover and cook for another 1 1/2 hours, stirring occasionally. Add smoked sausage, cover, and continue cooking 1/2 hour more. Season with salt and pepper to taste.
- Heat oil in a large heavy skillet over medium-high heat. When oil shimmers, add onion and cook, stirring occasionally, until browned, about 20 minutes. Sprinkle 1/4 teaspoon salt over minced garlic and smash into a paste using the side of a knife blade. Add garlic to skillet and cook until golden brown, about 2 minutes. Add onion and garlic mixture to beans and simmer, uncovered, for 30 minutes more, for a total cooking time of 4 hours, or until all are falling apart and melting into the beans. Season with salt to taste.
- Serve hot with Garlic Rice, Collard Greens, Farofa, Tomato and Onion Vinaigrette, and orange slices.
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Trinity Gaming
gt43@gmail.comThis feijoada is a dish that I will definitely be making again and again.
Md Ripon Hasan
hasan100@gmail.comThis feijoada is a great way to experience Brazilian culture.
Jazz Lala
jazz@hotmail.comThis feijoada is the perfect comfort food.
MATAKOS YT
ymatakos@hotmail.comThis feijoada is a must-have for any Brazilian food lover.
Kaileb Rollinson
k.rollinson14@yahoo.comThis feijoada is a delicious and easy-to-make meal.
Muhammad Akhtar ali
amuhammad83@hotmail.comThis feijoada is a healthy and nutritious meal.
Muhammad shakeel khokhr Shakeel
s_muhammad@gmail.comThis feijoada is a budget-friendly meal.
Quincy Maceachern
maceachern@yahoo.comThis feijoada is a great way to use up leftover beans.
leader free fire
fire_l11@yahoo.comI'm going to make this feijoada for my next potluck.
XM Trevor
t-x19@gmail.comThis feijoada is perfect for a party.
M SHAKIL
shakil_m39@gmail.comI'm so glad I found this feijoada recipe.
Alim Abdul
abdul.a@aol.comThis feijoada is a must-try for anyone who loves Brazilian food.
Lizz McGinnis
lm47@hotmail.comI can't wait to make this feijoada again.
Rana Mia
mia-rana@yahoo.comThis is the best feijoada I've ever had!
Christopherjohns Barrymore
barrymore10@yahoo.comI added a little bit of cayenne pepper to this recipe, and it gave it a nice kick.
Dr khursheed Bhayo Khursheed Bhayo
b.d@gmail.comThe beans in this feijoada are perfectly cooked. They're soft and creamy, but they still hold their shape.
Danielle Gibson
g-d@gmail.comThis feijoada is a delicious and hearty dish. It's perfect for a cold winter day.
Rafiyat Sheikh
s43@yahoo.comI love the smokiness of the bacon and sausage in this recipe. It really gives the feijoada a unique flavor.
Lorena Manuel
m@hotmail.comI've made this feijoada recipe several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort.
Husnain Haider
haider.husnain@aol.comThis feijoada recipe is a keeper! The flavors are rich and complex, and the meat is fall-apart tender. I served it with rice and farofa, and it was a hit with my family.