FEIJOADA (BRAZILIAN BLACK BEANS)
Although I had to pick Latin America for regions, this is a South American recipe. From Emeril Lagasse
Provided by Lynette !
Categories Bean Soups
Time 3h20m
Number Of Ingredients 15
Steps:
- 1. In a large heavy-bottom saucepan, over medium heat, add the oil. When the oil is hot, add the onions and garlic. Crush the bay leaves and add to the pan. Season with salt and pepper. Saute for 5 minutes.
- 2. Add the sausage. Continue to cook for 4 minutes. Add the cubed beef, ribs, beans and water. Bring the liquid to a boil, reduce the heat to medium low and simmer until the beans are tender, about 2 1/2 hours. Adding water as necessary to keep the beans covered.
- 3. Using the back of a ladle, mash 1/4 of the beans. Reseason with salt and pepper if needed. To serve, spoon some of the greens and rice onto each serving plate. Spoon the Feijoada over the rice. Shake some of the hot sauce over the entire plate. Garnish with the orange slices.
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Kushmila Umashani
k@yahoo.comI was a bit disappointed with this feijoada recipe.
Kavin Karuna
kavin_k@hotmail.comThis feijoada recipe is a bit more work than I expected, but it was definitely worth it.
M.J ABDULLAH
m_a@yahoo.comI'm a big fan of feijoada, and this recipe is one of the best I've tried.
Omar Yasser Elmekawey
omar_y@yahoo.comThis was my first time making feijoada, and I was really impressed!
Sadia raj
s.r34@hotmail.comI've made this feijoada recipe several times now, and it's always a hit!
Rj Roni
rj-r@yahoo.comThis feijoada recipe is amazing!
Zoya Sk
zoya-s37@aol.comI was a bit disappointed with this feijoada recipe. The beans were a bit too mushy for my taste, and the broth was a bit bland.
Jivan Bista
jivan.b91@hotmail.co.ukThis feijoada recipe is a bit more work than I expected, but it was definitely worth it. The flavors are amazing, and the beans are so tender.
Amy Farley
a86@hotmail.co.ukI'm a big fan of feijoada, and this recipe is one of the best I've tried. The beans are perfectly cooked and the broth is so flavorful.
Lal M
lal_m@gmail.comThis was my first time making feijoada, and I was really impressed with how easy it was to make. The recipe was very clear and easy to follow, and the dish turned out delicious.
Umair Choudhry
u_choudhry85@gmail.comI've made this feijoada recipe several times now, and it's always a hit with my family and friends. The flavors are so rich and complex, and the beans are always tender and flavorful.
surendra baniya
surendra_b@yahoo.comThis feijoada recipe is amazing! The beans are perfectly cooked and the broth is so flavorful. I love the addition of the smoked sausage and bacon, which gives the dish a nice smoky flavor.
Sama Sama
s-s44@yahoo.comI was a bit disappointed with this feijoada recipe. The beans were a bit too mushy for my taste, and the broth was a bit bland. I think I'll try a different recipe next time.
steve wal
steve.w6@hotmail.comThis feijoada recipe was a bit more work than I expected, but it was definitely worth it. The flavors are amazing, and the beans are so tender. I served it with rice and farofa, and it was a perfect meal.
Bhavika Ben
ben_b@yahoo.comI'm a big fan of feijoada, and this recipe is one of the best I've tried. The beans are perfectly cooked and the broth is so flavorful. I love the addition of the kale, which adds a nice bitterness to the dish.
Bubbles XD
xd.bubbles55@yahoo.comThis was my first time making feijoada, and I was really impressed with how easy it was to make. The recipe was very clear and easy to follow, and the dish turned out delicious. I especially loved the crispy pork belly.
eto xhoni
xhoni-e@hotmail.comI've made this feijoada recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the broth is rich and hearty. I love the addition of the orange and lime, which gives the dish a bright and citrusy flav
Md Farvej Hasan
md.f@gmail.comThis feijoada recipe is a real winner! The flavors are so rich and complex, and the beans are perfectly cooked. I love the addition of the sausage and bacon, which gives the dish a nice smoky flavor. I served it with rice and farofa, and it was a hit