FENNEL AL FORNO
Steps:
- 1. Heat oven to 375 degrees. Remove a thin layer of the fennel bulbs' tough exterior with a paring knife or sharp vegetable peeler. Cut the fennel crosswise into half-inch-thick slices. Bring a large pot of salted water to boil. Boil the fennel for 1 minute, then put it in a bowl of cold water, drain and pat dry. Season with salt and pepper. Lightly oil an oven-proof baking dish. Layer in the fennel to a depth of 1 1/2 inches (pushing down, if necessary). 2. In a small bowl, stir together 3 tablespoons olive oil, the fennel seed and the garlic, smashed to a paste with a little salt, the pepper flakes and the chopped rosemary. Drizzle 2 tablespoons of this mixture over the fennel. Sprinkle with the rosemary leaves. Cover with a layer of sliced or shredded mozzarella, then sprinkle with bread crumbs. Drizzle the remaining oil mixture, then sprinkle with Parmesan. (The dish may be prepared to this point several hours before baking.) 3. Bake, uncovered, for 20 to 25 minutes, until nicely browned. Garnish with the chopped parsley or a mixture of the parsley and fennel fronds.
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Samad Ali
[email protected]This fennel dish is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Md nirob
[email protected]This fennel dish is a great way to use up leftover fennel. It's also a great way to get your kids to eat their vegetables.
Md Omid
[email protected]This fennel dish is a great way to get your kids to eat their vegetables. It's sweet and savory, and the fennel is cooked until it's tender.
Lineo Ntsitsi
[email protected]I've made this fennel dish several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Nana Zahra,u Ado
[email protected]This fennel dish is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Kashif khan Rid
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The fennel was cooked perfectly, and the sauce was very flavorful.
jake_gamer
[email protected]This fennel dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ron BY
[email protected]I made this dish for my vegetarian friends, and they loved it. It's a great meatless meal.
Gianna Dominick
[email protected]This fennel dish was a great way to use up some leftover fennel. It was easy to make and very tasty.
Maryam Ilyas
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Ch Khan
[email protected]I would have liked the sauce to be a bit thicker.
MD jamoir
[email protected]This dish was easy to make, but it didn't have much flavor.
Thembi Sithole
[email protected]The fennel was a bit tough, but the sauce was delicious.
Sheila Richards
[email protected]This fennel dish was a bit too sweet for my taste. I think I would have preferred it if the sauce had been less sugary.
Guled Hassan
[email protected]I'm always looking for new ways to cook fennel, and this recipe was a great find. The fennel was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Tone
[email protected]This fennel dish was easy to make and absolutely delicious. The fennel was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.
Shery Subhaan
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the fennel, and the sauce was so delicious. I will definitely be making this again.
Indro jit Mirstry
[email protected]This was my first time cooking fennel, and I'm so glad I tried this recipe. The fennel was delicious, and the sauce was so flavorful. I will definitely be making this again.
Lillian Cindy
[email protected]I love fennel, and this recipe did not disappoint. The fennel was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.
Steven O'Neal
[email protected]This fennel dish was a delightful surprise! The combination of sweet and savory flavors was perfect, and the fennel was cooked to perfection. I will definitely be making this again.