FENNEL AND BUTTER BEAN SALAD
Tender butter beans and crunchy fennel are dressed in a tangy lemon-dill dressing. Make it the day before serving to allow the beans to soak up the dressing.
Provided by KeizerKitchen
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine butter beans, fennel, and scallions in a bowl.
- Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.
- Refrigerate at least 1 hour before serving, or up to 1 day.
Nutrition Facts : Calories 195 calories, Carbohydrate 15.6 g, Fat 13.7 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 404.3 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bianca Scarfe
[email protected]The dressing is too oily for my liking. I would use less olive oil next time.
Travis Lupton
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to it next time.
marwan sophy
[email protected]I added some grilled chicken to this salad for a more complete meal. It was delicious!
Jess Hicks
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Daniyal Aslam
[email protected]Not a fan of fennel, but this salad was surprisingly good! The orange segments and dressing helped to balance out the anise flavor of the fennel.
Matovu Farid
[email protected]This salad is a great way to use up leftover fennel. It's also a healthy and refreshing side dish.
Ayman Faatima
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the salad is packed with fresh, crunchy vegetables.
FARRUKH GHOURI
[email protected]Delicious and healthy! I love the combination of fennel and orange. The salad was a hit at my potluck.
Lisa Niekerk
[email protected]Easy to make and packed with flavor. I used canned butter beans for convenience, and they worked perfectly. The orange segments added a nice citrusy touch. Overall, a great salad that I'll be making again.
Raj Tilak
[email protected]This salad was a delightful surprise! The combination of fennel, butter beans, and orange segments was refreshing and flavorful. I added a bit of extra lemon juice and zest to brighten it up even more. Will definitely be making this again!