EARLY DUTCH COLESLAW
The dressing for this delicious coleslaw dates back to the first Dutch settlers in America.The dish can be prepared three days ahead. Surround the coleslaw with large cabbage leaves for attractive serving. Recipe is from a July 1981 Bon Appetet featuring picnics. This one is from an "All-American Picnic".
Provided by Leslie in Texas
Categories Vegetable
Time 42m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- For Dressing.
- Combine eggs,vinegar,mustard,sugar,salt,celery seed and pepper in medium mixing bowl and beat until smooth; set aside.
- Melt butter in heavy nonaluminum 1 1/2 quart saucepan over medium heat.
- Stir in flour and cook, whisking constantly, about 3 minutes, reducing heat if necessary so flour does not brown.
- Pour in milk and continue whisking until sauce begins to simmer.
- Cook,whisking constantly, about 5 minutes.
- Reduce heat to just below simmer, stir in egg mixture and cook until sauce thickens; do not boil or eggs will curdle.
- Remove from heat and let cool;season to taste.
- Transfer to container, cover and refrigerate up to 5 days.
- For Coleslaw.
- Combine cabbage,onion,pimiento,sour cream, celery,pepper and parsley in large mixing bowl and toss lightly.
- Add dressing and toss again.
- Season with salt and pepper to taste.
- Cover and refrigerate 1 to 3 days.
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shatavia Grey
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect balance of sweet and tangy, and the cabbage is always nice and crisp.
Abu Thomas
[email protected]This is a great recipe for a healthy and refreshing side dish. I love that it's made with simple ingredients and it's so easy to make.
Ruth M Elijah (Mainiva)
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Lil Eddie
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Wasim Noori
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Abdullah Al Abid
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and this recipe saved it! The coleslaw is delicious and I'm so glad I found this recipe.
Abdul Basit12
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Ariuan Khan
[email protected]This is the best coleslaw I've ever had! The dressing is creamy and flavorful, and the cabbage is perfectly crisp. I highly recommend this recipe.
qazi ghafoor
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coleslaw. But I was pleasantly surprised! The dressing is tangy and sweet, and the cabbage is nice and crisp. I will definitely be making this again.
Mukta Manha
[email protected]I've made this coleslaw a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too heavy on the mayonnaise, so it's a healthier option than some other coleslaw recipes.
raaj sarker
[email protected]This recipe is a keeper! The coleslaw turned out crunchy, flavorful, and refreshing. I followed the recipe exactly and it was perfect. My family loved it so much that they asked for seconds.