CITRUS-SPICE GLAZED HAM
My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.
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Ayebazibwe Doreen
[email protected]This ham was perfect! The glaze was amazing and the ham was cooked to perfection. I will definitely be making this again.
Jan S
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would cook the ham for a shorter amount of time next time.
Mariam
[email protected]This ham was a bit too spicy for my taste, but it was still good. I think I would use less chili powder next time.
Eric Sen
[email protected]I've made this ham several times now and it's always a hit! The glaze is amazing and the ham is always moist and delicious.
Dani Rasirin
[email protected]This recipe is a great way to dress up a ham for a special occasion. The glaze is easy to make and the ham is always a crowd-pleaser.
Mike Million
[email protected]The ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Raza King
[email protected]This ham was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
Golap Shathi
[email protected]I loved the combination of flavors in this glaze! The ham was moist and flavorful, and the glaze was perfectly balanced.
Destiny Wesley
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
BAD BOY GAMEING
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would cook the ham for a shorter amount of time next time.
Chris Uzumaki
[email protected]This ham was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Bahram Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ham was delicious and the glaze was perfect. I will definitely be making this again.
dui pal
[email protected]This recipe is a keeper! The citrus-spice glaze gives the ham a wonderful flavor. I will definitely be making this again.
M Syco
[email protected]I made this ham for Easter dinner and it was a showstopper! The glaze was amazing and the ham was cooked to perfection. Everyone raved about it.
Lil Gregory
[email protected]I followed the recipe exactly and the ham turned out perfectly! The glaze was thick and flavorful, and the ham was moist and juicy. My family loved it!
Nzeh Alexander
[email protected]This citrus-spice glazed ham was a huge hit at our holiday dinner! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The ham was moist and flavorful, and the citrus-spice combination gave it a unique and delicious ta