FENNEL- AND DILL-RUBBED GRILLED SALMON
Provided by Tom Douglas
Categories Fish Herb Fourth of July Backyard BBQ Seafood Salmon Fennel Summer Grill/Barbecue Dill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Finely grind fennel seeds in spice mill or coffee grinder. Transfer to small bowl. Mix in next 5 ingredients.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Brush salmon lightly on both sides with olive oil. Rub spice mixture generously over flesh side of salmon. Place salmon, skin side up, on grill rack; cover and cook until fish is slightly firmer, about 8 minutes. Slide rimless baking sheet under salmon to turn salmon over without breaking. Place another rimless baking sheet atop salmon. Using both hands, firmly hold baking sheets together and invert salmon; slide salmon, flesh side up, off baking sheet and onto grill rack. Cover and grill until just opaque in center, about 8 minutes longer. Using rimless baking sheet, remove salmon from grill. Gently slide salmon, flesh side up, onto platter and serve.
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Alisha Nelson
[email protected]I can't wait to make this recipe again.
lakki marwat
[email protected]This recipe is a must-try!
Rubi Hamdani
[email protected]I would recommend this recipe to anyone who loves salmon.
Jennifer lore
[email protected]I made this recipe for a party and everyone raved about it.
Malikaliraza malikaliraza
[email protected]This recipe is a little time-consuming, but it's worth it.
Keydencito Flores
[email protected]I'm not a big fan of fennel, but I loved the way it tasted in this recipe.
BJ Fiti
[email protected]This recipe is a great way to get kids to eat fish.
sahil Sharma
[email protected]I can't wait to try this recipe with other types of fish.
Elliot Rosas
[email protected]This recipe is perfect for a summer cookout.
noori watarfall
[email protected]I'm so glad I found this recipe. It's a great way to change up my salmon routine.
Sagar Bisokarma
[email protected]This recipe is a keeper!
Jimama Kiazolu
[email protected]I would definitely make this recipe again.
Malik Hussain
[email protected]This recipe is a great way to cook salmon. It's easy to follow and the results are delicious.
JISAD Khan
[email protected]The salmon came out perfectly cooked. It was moist and flaky, and the skin was crispy.
Mohammed Belaet hossain
[email protected]I love the combination of fennel and dill in this recipe. It's so unique and flavorful.
Ronald Kiyemba
[email protected]This recipe was a hit with my family! The fennel and dill rub gave the salmon a delicious, herbaceous flavor.