FENNEL AND ONION POT ROAST
Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids).
Provided by Anonymous
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h36m
Yield 8
Number Of Ingredients 11
Steps:
- Remove roast from refrigerator 1 hour before cooking to allow it to come to room temperature.
- Preheat oven to 325 degrees F (165 degrees C).
- Rub salt and black pepper over the surface of the roast. Heat 2 tablespoons oil in a Dutch oven over medium heat. Add onions and fennel; cook and stir for 5 minutes. Add garlic; cook 1 minute more. Remove onion mixture from Dutch oven.
- Pour remaining 2 tablespoons oil into the Dutch oven over medium heat. Add roast; brown on all sides, about 10 minutes. Remove roast and return onion mixture to Dutch oven. Place roast on top and cover the Dutch oven.
- Bake in the preheated oven until fork tender, 2 to 3 hours.
- Remove roast from Dutch oven. Puree half the onion-fennel mixture in a food processor.
- Melt butter in a skillet over medium heat; add flour and black pepper. Cook and stir until browned, 2 to 3 minutes. Whisk 1/2 cup beef stock and the onion-fennel puree into flour; add remaining 1/2 cup stock. Simmer until thickened, 3 to 5 minutes. Mince reserved fennel fronds and add to gravy; season to taste with additional salt and pepper.
- Place roast on a platter; top with remaining onion-fennel mixture and half the gravy. Serve with remaining gravy on the side.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 9.9 g, Cholesterol 52.1 mg, Fat 16.1 g, Fiber 1.9 g, Protein 14.4 g, SaturatedFat 5.8 g, Sodium 135.6 mg, Sugar 2.2 g
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gameheadcaleb
[email protected]I can't wait to try this recipe. It looks so good!
Victor Sion
[email protected]This pot roast is perfect for a special occasion. It's elegant and delicious.
christina kennelly
[email protected]I love how easy this recipe is to make. I can just throw everything in the pot and let it cook all day.
Alex Bellson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Hm Imran
[email protected]I'm going to try this recipe next week. It looks delicious!
Richard Hunt
[email protected]I didn't have any fennel on hand, so I used celery instead. It turned out great!
Aman Hamidi
[email protected]The meat was a little tough. I think I should have cooked it for longer.
Nermen El-Sherif
[email protected]This pot roast was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Freya
[email protected]I'm not a big fan of fennel, but I loved this pot roast. The fennel flavor was subtle and didn't overpower the other ingredients.
Max Boy
[email protected]This pot roast is perfect for a cold winter night. It's hearty and filling, and the fennel and onion add a warm and inviting flavor.
Bola Samuel
[email protected]I love that this pot roast can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Summer Lere
[email protected]This pot roast is a great way to use up leftover vegetables. I added carrots, celery, and potatoes to the pot and it turned out delicious.
Krishna Kumal
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone raved about the tender meat and the flavorful gravy.
Virginia Fernandez
[email protected]This pot roast was easy to make and turned out delicious. The meat was tender and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Okoh Iruoma
[email protected]The fennel and onion added a unique and delicious flavor to this pot roast. I will definitely be making this again.
Ikbal hose rhidoy Rhidoy
[email protected]This pot roast was a hit with my family. Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
GAMING KILLER
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was cooked to perfection and the vegetables were tender and flavorful. I highly recommend this recipe.
Victor Kakali
[email protected]This pot roast was so tender and flavorful! The fennel and onion added a delicious depth of flavor. I will definitely be making this again.