FENNEL AND ORANGE SALAD WITH LEMON-GINGER VINAIGRETTE
Provided by Frederik de Pue
Categories Salad Ginger Thanksgiving Vegetarian Quick & Easy High Fiber Lunch Orange Fennel Winter Mustard Greens Lemon Juice Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Place baguette slices on a rimmed baking sheet and toast, 8-10 minutes. Let cool and break into pieces. Meanwhile, whisk vinegar, lemon and orange zests, ginger, and pepper in a large bowl; season with salt and whisk in oil.
- Using a sharp knife, cut all peel and white pith from oranges; discard. Working over bowl with dressing, cut between membranes to release segments into bowl; discard membranes. Add fennel, fennel fronds, mustard greens, and croutons to bowl; toss to combine.
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the emanmister
[email protected]I can't wait to try this salad. It looks so refreshing and delicious.
Jean c Pagan
[email protected]This salad is definitely a keeper. I'll be making it again and again.
MAH Group
[email protected]Overall, I thought this salad was pretty good. It's a nice change from my usual salad routine.
Liza Nichols
[email protected]The salad was good, but it didn't wow me. I think I'll stick to my regular salad recipe.
Shaanika Patricia
[email protected]I found the salad to be a bit bland. I think it would be better with some added herbs or spices.
Effiong Ejiro
[email protected]This salad is a bit too sweet for my taste. I might try using less orange juice next time.
Marvin Watson
[email protected]I'm not a big fan of fennel, but I loved this salad. The orange and lemon flavors really brightened it up.
BD Muhammad
[email protected]I made this salad exactly as the recipe says, and it turned out perfectly. The flavors are amazing.
Qaisar Dar
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Kudaa Kuku
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Chelsea Odriscoll
[email protected]I love the colors in this salad. It's so bright and cheerful.
Dharan Dharan
[email protected]This salad is so easy to make. It's perfect for a weeknight dinner when you don't have a lot of time to cook.
Jucuur Yare
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The orange and lemon flavors really balance out the fennel.
Shuvo Chowdhury
[email protected]This salad is a great way to use up leftover fennel. I always have a bulb or two on hand, and this is a delicious way to use it up.
Terra Ray
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique combination of flavors.
Annette Whitter
[email protected]The lemon-ginger vinaigrette is so flavorful and really brings the salad together. I highly recommend using fresh ginger for the best flavor.
Rasick Akbar
[email protected]I love the freshness of this salad. It's perfect for a light and healthy lunch or dinner.
vMartin
[email protected]This fennel and orange salad with lemon-ginger vinaigrette is an absolute delight. The combination of sweet oranges, crunchy fennel, and tangy vinaigrette creates a perfect balance of flavors.