FENNEL APPLE SOUP
Velvety and silky texture with a delicate, fresh taste. Simple to make, but elegant enough for dinner guests.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat coconut oil in a large pot over medium heat. Add fennel and shallot; cook for about 5 minutes.
- Stir in chicken stock, apple juice, white wine, apples, thyme, and bay leaf. Increase heat to medium-high and bring to a boil. Reduce heat to low, cover, and simmer until everything is cooked through, about 20 minutes.
- Remove the pot from heat. Remove and discard bay leaf and thyme sprigs. Puree soup with an immersion blender or in a food processor until smooth. Work in batches, if necessary, return soup to the pot. Season with salt and pepper and taste. Adjust seasoning if necessary.
- Serve hot sprinkled with feta cheese.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 27.6 g, Cholesterol 16.7 mg, Fat 11.1 g, Fiber 5.7 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 660.2 mg, Sugar 15.5 g
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Marvin RamirezG
[email protected]This soup is a great source of vitamins and minerals. It's also very low in calories.
mohsinblouch050 blouch
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Nighat Kanwal
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
ashik Entertainment Tv9
[email protected]I love the addition of apples to this soup. It gives it a sweet and tart flavor that is really unique.
clemence riziki
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Fathima Najeeb
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Sohail Khan
[email protected]This soup is a great source of vitamins and minerals. It's also very low in calories.
zubair azmat
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Tamika Williams
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ibraahim Aadan
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The apples and onions balance out the flavor of the fennel perfectly.
Aboud saeed Ali
[email protected]This soup is so easy to make and it's so delicious. I love the combination of fennel and apples.
Marielie Vasquez
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Katiey Precious
[email protected]This soup is a great way to use up leftover fennel and apples. It's also a very healthy and flavorful soup.
Mabilo Jimmy
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Bester Phiri
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again and again.