FENNEL, ARUGULA AND GREEN APPLE SALAD WITH MARCONA ALMONDS, PARMESAN AND GOLDEN RAISINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FENNEL, ARUGULA AND GREEN APPLE SALAD WITH MARCONA ALMONDS, PARMESAN AND GOLDEN RAISINS image

Categories     Salad     Leafy Green     Winter

Yield 8 people

Number Of Ingredients 14

¼ cup Sherry vinegar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 large shallots, thinly sliced
1 clove garlic, minced,
¾ cup extra-virgin olive oil and shake again.
1 large head frisée, torn into bite-size pieces
2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
2 Granny Smith apples, thinly sliced
1 cup salted Marcona almonds, toasted
1 cup golden raisins
1 cup coarsely grated Parmesan cheese
1 cup celery, thinly sliced crosswise
½ pound baby arugula

Steps:

  • Place ¼ cup Sherry vinegar, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 large shallots, thinly sliced and 1 clove garlic, minced, into a lidded jar, close and shake. Add ¾ cup extra-virgin olive oil and shake again. In a large bowl, combine 1 large head frisée, torn into bite-size pieces, 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced, 2 Granny Smith apples, thinly sliced, 1 cup salted Marcona almonds, toasted, 1 cup golden raisins, 1 cup coarsely grated Parmesan cheese, 1 cup celery, thinly sliced crosswise, ½ pound baby arugula and ¾ teaspoon fennel pollen (optional). Add enough dressing to moisten and flavor and toss to lightly coat salad. Season with more salt and pepper if needed.

Sisira Warnakula Suriya
ss87@hotmail.com

I'm so glad I found this recipe.


Zaki Baba
zakibaba@hotmail.co.uk

This salad is a keeper!


Daberechi Chiemela
chiemela.d7@hotmail.co.uk

This salad is so versatile. I can't wait to see how else I can change it up.


TS GAMER YT
yt-t@gmail.com

I'm going to try making this salad with grilled chicken or shrimp.


Loufar Loufar
loufar-l83@yahoo.com

This salad is a great way to experiment with new flavors.


Atingu Lilian
a-l@yahoo.com

I can't wait to try this salad with different types of greens, fruits, and nuts.


Shanto Skater
s_s@hotmail.fr

This salad would be perfect for a potluck or picnic.


samson kassi
samson@hotmail.co.uk

I'm definitely going to be making this salad again and again.


PETER TECH TIPS
p@yahoo.com

This salad is a great way to use up leftover fennel and arugula.


Yusuf Wasiu
w-y56@yahoo.com

I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.


Arafat Hasan
arafathasan69@hotmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


richard cooper
c-richard84@gmail.com

The Parmesan cheese adds a nice savory finish to the salad. It's the perfect way to tie all the flavors together.


Abdul Muqeet
abdul-muqeet42@yahoo.com

The Marcona almonds and golden raisins add a nice nutty and chewy texture to the salad.


PurpleBaron
purplebaron@yahoo.com

The green apple in this salad adds a nice sweetness and crunch. It's a great way to balance out the peppery flavor of the arugula.


Aderonke Odufuye
a.o@hotmail.co.uk

I love the combination of fennel and arugula. They're both such unique and flavorful greens.


Dulara Dilhara
d@yahoo.com

This is my new go-to salad recipe. It's so easy to make and always a hit with my friends and family.


Sabrina
sabrina@hotmail.fr

I'm not usually a fan of fennel, but this salad changed my mind. The combination of flavors was just perfect.


ARK 69
6a38@yahoo.com

This salad was a delightful symphony of flavors and textures. The fennel and arugula brought a crisp and peppery bite, the green apple added a refreshing sweetness, and the Marcona almonds and golden raisins provided a nutty and chewy contrast. The P