FENNEL, ARUGULA AND GREEN APPLE SALAD WITH MARCONA ALMONDS, PARMESAN AND GOLDEN RAISINS
Steps:
- Place ¼ cup Sherry vinegar, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 large shallots, thinly sliced and 1 clove garlic, minced, into a lidded jar, close and shake. Add ¾ cup extra-virgin olive oil and shake again. In a large bowl, combine 1 large head frisée, torn into bite-size pieces, 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced, 2 Granny Smith apples, thinly sliced, 1 cup salted Marcona almonds, toasted, 1 cup golden raisins, 1 cup coarsely grated Parmesan cheese, 1 cup celery, thinly sliced crosswise, ½ pound baby arugula and ¾ teaspoon fennel pollen (optional). Add enough dressing to moisten and flavor and toss to lightly coat salad. Season with more salt and pepper if needed.
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Sisira Warnakula Suriya
[email protected]I'm so glad I found this recipe.
Zaki Baba
[email protected]This salad is a keeper!
Daberechi Chiemela
[email protected]This salad is so versatile. I can't wait to see how else I can change it up.
TS GAMER YT
[email protected]I'm going to try making this salad with grilled chicken or shrimp.
Loufar Loufar
[email protected]This salad is a great way to experiment with new flavors.
Atingu Lilian
[email protected]I can't wait to try this salad with different types of greens, fruits, and nuts.
Shanto Skater
[email protected]This salad would be perfect for a potluck or picnic.
samson kassi
[email protected]I'm definitely going to be making this salad again and again.
PETER TECH TIPS
[email protected]This salad is a great way to use up leftover fennel and arugula.
Yusuf Wasiu
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Arafat Hasan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
richard cooper
[email protected]The Parmesan cheese adds a nice savory finish to the salad. It's the perfect way to tie all the flavors together.
Abdul Muqeet
[email protected]The Marcona almonds and golden raisins add a nice nutty and chewy texture to the salad.
PurpleBaron
[email protected]The green apple in this salad adds a nice sweetness and crunch. It's a great way to balance out the peppery flavor of the arugula.
Aderonke Odufuye
[email protected]I love the combination of fennel and arugula. They're both such unique and flavorful greens.
Dulara Dilhara
[email protected]This is my new go-to salad recipe. It's so easy to make and always a hit with my friends and family.
Sabrina
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The combination of flavors was just perfect.
ARK 69
[email protected]This salad was a delightful symphony of flavors and textures. The fennel and arugula brought a crisp and peppery bite, the green apple added a refreshing sweetness, and the Marcona almonds and golden raisins provided a nutty and chewy contrast. The P