FENNEL BAKED WITH HAM AND TOMATOES
Provided by Moira Hodgson
Categories dinner, easy, lunch, quick, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Blanch the fennel blubs and drain them. Pour the oil into a baking dish that can be used both on top of the stove and in the oven. Add garlic, fennel and ham, cook over a medium heat until they just begin to turn golden.
- Add tomatoes, salt and pepper. Cook over low heat five minutes.
- Sprinkle on the bread crumbs and cheese. Bake for 15 to 20 minutes, or until the top is browned and bubbling.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 26 grams, Carbohydrate 32 grams, Fat 34 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 914 milligrams, Sugar 12 grams
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Steve Lopez
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to leave a lasting impression.
Susan Dcruz
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste. I often add a bit of chopped spinach or kale to the dish. I also sometimes use different types of cheese, such as mozzarella or cheddar.
AAYAN F F
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and fennel. They also like the ham, which makes it a win-win for me.
D C Guÿ¨aR
[email protected]I've made this dish several times and it's always a hit. My guests always rave about the flavor. It's a great dish to serve at a party or potluck.
Martha Gabriel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I often make it when I'm short on time or on a budget.
ALEXA JUDAN
[email protected]I love the combination of fennel and ham in this dish. The fennel adds a subtle sweetness that complements the salty ham perfectly. The tomatoes add a pop of color and freshness.
Sphakamiso Akiri
[email protected]This recipe is a great way to use up leftover ham. I had some leftover from Easter dinner and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Naila Basic
[email protected]I followed the recipe exactly and the dish turned out great! The fennel was tender and flavorful, the ham was juicy, and the tomatoes were roasted to perfection. I served it with a side of roasted potatoes and it was a perfect meal.
Bey
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the fennel and ham were cooked perfectly.
Salome Ngui
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fennel and ham complemented each other perfectly. The tomatoes added a nice touch of sweetness. I will definitely be making this again.
Alex jon
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Hope Amber
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor combination. The fennel and ham were a perfect match, and the tomatoes added a nice pop of color and flavor.
Manoj poon Manoj poon
[email protected]This fennel-baked dish was a delightful surprise! The combination of flavors and textures was exquisite. The fennel provided a subtle sweetness, while the ham added a savory richness. The tomatoes added a burst of freshness and acidity. Overall, it w