FENNEL MASHED POTATOES
Categories Milk/Cream Potato Side Quick & Easy Fennel Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium heat. Add sliced fennel bulb and crushed fennel seeds and stir to coat. Sprinkle with salt and pepper. Reduce heat to low, cover, and cook until fennel is tender but not brown, stirring often, about 20 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Place potatoes in large saucepan. Cover with cold water and bring to boil. Reduce heat to medium and boil until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan; cook over medium heat until no liquid remains. Mash potatoes.
- Add 1 cup half and half to fennel mixture and bring to simmer. Working in 2 batches, add fennel mixture to potatoes; stir to combine. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, adding more half and half as needed if dry.)
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Abu Anas
[email protected]These mashed potatoes are a real crowd-pleaser. I always get rave reviews when I make them.
Wezi Chirwa
[email protected]I love the subtle anise flavor that the fennel adds to these mashed potatoes. It's a unique and delicious twist on a classic dish.
Lindsey Kirk
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe for mashed potatoes.
_RESPECT_
[email protected]These mashed potatoes are a great side dish for any meal. They're creamy, flavorful, and sure to please everyone at the table.
Douglas Blum
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe is a keeper. It's so easy to make and the flavor is amazing.
roman zia
[email protected]I love the way the fennel and potatoes complement each other. It's a unique and flavorful dish.
Ritu Ray
[email protected]These mashed potatoes are perfect for a special occasion dinner. They're elegant and delicious.
Sheila mylene Montecino
[email protected]I've never had mashed potatoes like this before. The fennel added a really interesting depth of flavor.
Rabia Nisar
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Khadak Baduwal
[email protected]The recipe was easy to follow and the results were amazing. The mashed potatoes were creamy and flavorful.
Daniel farrow
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by how well it worked in this dish.
Hamza BAGROU
[email protected]These mashed potatoes were a hit at my dinner party. Everyone loved the unique flavor.
fakhar Ahmad
[email protected]The combination of fennel and potatoes was delightful! The fennel added a subtle anise flavor that really complemented the creamy potatoes.