FENNEL RISOTTO
Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken stock in place of the vegetable stock, as well as olive oil for the butter.
Provided by SunFlower
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. Slice the fennel vertically (lengthwise) into 1/4 inch thick slices.
- Melt butter in a heavy-bottomed stock pot over medium heat. Cook onions and fennel in butter for 2 minutes. Stir in the rice; cook for another 2 minutes, stirring constantly, until lightly toasted. Stir in 1 cup vegetable broth; continue stirring until liquid is almost completely absorbed. Repeat this process with remaining broth, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
- Stir in cream, 3 tablespoons Parmesan and parsley, and cook until rice is done and risotto is thick and creamy. Season to taste with black pepper. Divide risotto among 6 bowls, and sprinkle with remaining cheese.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 81.3 g, Cholesterol 63.8 mg, Fat 19 g, Fiber 7.3 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 724.8 mg, Sugar 4.6 g
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Charles Barrett (Chuck Dollars)
[email protected]This risotto was a bit too bland for my taste. I would recommend using more herbs and spices next time.
Adnan Mushtaq
[email protected]This risotto was a bit too spicy for my taste. I would recommend using less pepper next time.
Sajad Shahi
[email protected]This risotto was a bit too sweet for my taste. I would recommend using less sugar next time.
Rbiya Bhatti
[email protected]This risotto was a bit too sour for my taste. I would recommend using less lemon juice next time.
Mahadab Ghimire
[email protected]This risotto was a bit too thick for my taste. I would recommend using more liquid next time.
Elie Cherro
[email protected]This risotto was a bit too watery for my taste. I would recommend using less liquid next time.
Oriwa Farr
[email protected]This risotto was a bit too greasy for my taste. I would recommend using less butter next time.
Md Jebon
[email protected]This risotto was a bit too al dente for my taste. I would recommend cooking it for a bit longer next time.
Hello Kitty
[email protected]This risotto was a bit too mushy for my taste. I would recommend cooking it for less time next time.
ryu
[email protected]This risotto was a bit too bland for my taste. I would recommend adding more spices next time.
kevin delaney
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt next time.
junaid abbasi
[email protected]I love the use of fennel in this risotto. It gives the dish a unique and flavorful twist. I will definitely be making this again.
Rupa Chowdhury
[email protected]This risotto was a bit more time-consuming to make than I expected, but it was worth it. The flavor was incredible and the texture was perfect. I will definitely be making this again.
Cassie Williams
[email protected]I made this risotto for a special occasion and it was perfect. The presentation was beautiful and the flavor was out of this world. I will definitely be making this again.
mide ninja
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I added some chopped bacon to mine for extra flavor. Yum!
Brian moore
[email protected]I love the combination of fennel and orange in this risotto. It's such a unique and flavorful dish. I will definitely be making this again.
Marizelli Lopez
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
NseerAhmad Khan
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor of the fennel and the creamy texture. I highly recommend this recipe.
Zodwa Chiloane
[email protected]This fennel risotto was absolutely delicious! The flavors were so well-balanced and the texture was creamy and rich. I will definitely be making this again.