FENNEL SAUSAGE STUFFING
This stuffing features fennel sausage and, for special effect, is spooned into a biscuit pan to make individual portions.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Toss cubed bread with 3 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and bake until bread is crisp, about 30 minutes.
- Heat vegetable oil in a large pot over medium-high heat. Crumble in sausage and cook, stirring until brown. Remove sausage; discard oil. Reheat pot over medium heat. Add 1/4 cup olive oil, and heat until hot. Add garlic, carrots, fennel, leeks, and onion, and cook, stirring occasionally, until softened. Add wine and raisins. Season with salt and pepper. Simmer about 3 minutes. Stir in sausage and red pepper flakes. Remove from heat. Stir in nuts, herbs, bread, stock, butter, and eggs. Mix well.
- Mound 1 1/4 cup stuffing mixture into 1/2-cup capasity buttered muffin tins. Bake until golden and crusty on top, about 30 to 40 minutes.
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Ivy Abror
[email protected]This stuffing is just okay. I've had better.
Aurelio Rios II
[email protected]I found the fennel to be overpowering.
Daniel Dani
[email protected]This stuffing is a little too dry for my taste.
ziam vines
[email protected]I'm not a big fan of fennel, but I really enjoyed this stuffing.
Timothy Paulsen
[email protected]This is the best stuffing recipe I've ever tried.
maureen regan
[email protected]This stuffing is so moist and flavorful. I couldn't stop eating it!
Selina Mensah
[email protected]I love the fennel in this stuffing. It adds a nice depth of flavor.
Mario Brilinski
[email protected]This stuffing is a great way to use up leftover sausage.
Devi farrington
[email protected]I've made this stuffing several times and it's always delicious.
Md. Erfan
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Awais Yousafzai
[email protected]This stuffing is so easy to make and it always turns out perfect. I love the combination of fennel and sausage.
Dylan Van Wyk
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser! Everyone raved about the flavor.
Azhar Hussaib
[email protected]This fennel sausage stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the fennel added a nice touch of anise flavor.