FENNEL SAUSAGE STUFFING

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Fennel Sausage Stuffing image

This stuffing features fennel sausage and, for special effect, is spooned into a biscuit pan to make individual portions.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 21

12 cups cubed sourdough bread, crusts removed and cut into 1-inch pieces
3 tablespoons plus 1 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/4 cup vegetable oil
2 pounds fennel sausage, removed from casing
2 tablespoons minced garlic
1 cup finely chopped carrots
1/2 fennel bulb, finely chopped
1 cup finely chopped leeks
2 cups finely chopped red onion
1 cup dry white wine
1 cup golden raisins
Pinch dried red pepper flakes
2 cups chopped walnuts, toasted
2 tablespoons chopped sage
1 tablespoon chopped rosemary
2 tablespoons chopped thyme
3 tablespoons chopped parsley
1 cup chicken stock
2 tablespoons very soft unsalted butter, plus more for pan
4 large eggs

Steps:

  • Preheat oven to 350 degrees. Toss cubed bread with 3 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and bake until bread is crisp, about 30 minutes.
  • Heat vegetable oil in a large pot over medium-high heat. Crumble in sausage and cook, stirring until brown. Remove sausage; discard oil. Reheat pot over medium heat. Add 1/4 cup olive oil, and heat until hot. Add garlic, carrots, fennel, leeks, and onion, and cook, stirring occasionally, until softened. Add wine and raisins. Season with salt and pepper. Simmer about 3 minutes. Stir in sausage and red pepper flakes. Remove from heat. Stir in nuts, herbs, bread, stock, butter, and eggs. Mix well.
  • Mound 1 1/4 cup stuffing mixture into 1/2-cup capasity buttered muffin tins. Bake until golden and crusty on top, about 30 to 40 minutes.

Ivy Abror
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This stuffing is just okay. I've had better.


Aurelio Rios II
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I found the fennel to be overpowering.


Daniel Dani
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This stuffing is a little too dry for my taste.


ziam vines
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I'm not a big fan of fennel, but I really enjoyed this stuffing.


Timothy Paulsen
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This is the best stuffing recipe I've ever tried.


maureen regan
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This stuffing is so moist and flavorful. I couldn't stop eating it!


Selina Mensah
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I love the fennel in this stuffing. It adds a nice depth of flavor.


Mario Brilinski
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This stuffing is a great way to use up leftover sausage.


Devi farrington
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I've made this stuffing several times and it's always delicious.


Md. Erfan
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This is my go-to stuffing recipe. It's always a hit with my family and friends.


Awais Yousafzai
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This stuffing is so easy to make and it always turns out perfect. I love the combination of fennel and sausage.


Dylan Van Wyk
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I made this stuffing for a potluck and it was a total crowd-pleaser! Everyone raved about the flavor.


Azhar Hussaib
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This fennel sausage stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the fennel added a nice touch of anise flavor.