FENNEL SEED AND ORANGE PEEL BREAD

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Fennel Seed and Orange Peel Bread image

My son and daughter, both professional chefs, love the taste of fennel. They always insist that I make my fennel seed and orange peel bread when they come to visit. A bread machine will make the kneading easier, but it is not necessary. I have never used the bread machine to mix this one, as it is big enough for two loaves, and thus won't fit in my small bread maker. Hand touched is always nicer anyway. The loaves can also be braided for a nice touch.

Provided by jroot

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h40m

Yield 24

Number Of Ingredients 11

2 cups milk, scalded
⅓ cup honey
2 tablespoons maple syrup
1 ½ teaspoons salt
2 (.25 ounce) packages active dry yeast
½ cup warm water (100 degrees F (38 degrees C))
7 ½ cups unsifted white bread flour, divided
1 ½ teaspoons grated orange zest
1 ½ teaspoons crushed fennel seeds
¼ cup butter, melted and cooled to lukewarm
1 egg white, slightly beaten

Steps:

  • Pour scalded milk over honey, maple syrup, and salt in a large bowl. Let cool to lukewarm, 2 to 3 minutes.
  • Soften yeast in warm water in a bowl until frothy, about 5 minutes. Combine with milk mixture. Beat in 2 cups flour, orange zest, and fennel seeds using an electric mixer. Blend in butter. Stir in 5 cups flour to make a soft dough.
  • Sprinkle last 1/2 cup flour on a board; turn dough onto floured board and knead until smooth, about 5 minutes. Place dough in a greased bowl; turn dough over to grease top. Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.
  • Punch dough down and divide in half. Shape loaves. Place in 2 lightly greased bread pans. Cover and let rise until almost doubled in size, about 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Brush tops of loaves with egg white.
  • Bake loaves in the preheated oven until a toothpick or knife inserted into the center of a loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 33.5 g, Cholesterol 6.7 mg, Fat 3 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 171.3 mg, Sugar 5.9 g

Majid Lhan
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I love the combination of fennel seeds and orange peel in this bread. It's a unique and delicious flavor that I've never had before.


Myra Johnson
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This bread is perfect for a special occasion breakfast or brunch. It's also great for gifting.


Mark Mensah
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I found that the orange peel overpowered the fennel seeds. Next time, I'll use less orange peel.


Ntungwi De Great
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This bread is a bit too dense for my taste. I think it would be better if it were made with a lighter flour, like all-purpose flour.


russell shahriar
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I love that this bread is made with whole wheat flour. It makes it a healthier choice than many other breads.


Duke Young
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This bread is the perfect combination of sweet and savory. It's also incredibly moist and has a tender crumb.


Yousuf Zafar
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I've made this bread several times now and it's always a hit with my family and friends.


Jeremy Jeffries
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This bread is a bit too sweet for my taste. I think it would be better if it had less sugar.


Gee Mary
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I'm not a big fan of fennel, but I actually really liked this bread. The orange peel helped to balance out the flavor of the fennel.


Mathapelo Thapi
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This bread is so easy to make! I'm not a baker, but I was able to make this bread without any problems.


Dave Franco
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I love the combination of fennel seeds and orange peel in this bread. It's a unique and delicious flavor that I've never had before.


Balls Mom
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This bread is perfect for a special occasion breakfast or brunch. It's also great for gifting.


Aiman Chachar
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I found that the orange peel overpowered the fennel seeds. Next time, I'll use less orange peel.


ARJU KHAN
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This bread is a bit too dense for my taste. I think it would be better if it were made with a lighter flour, like all-purpose flour.


Katie Donovan
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The fennel seeds and orange peel give this bread a unique and delicious flavor. I highly recommend trying it!


Malik Nicole
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This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work.


Achia Achia
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I've made this bread several times now and it's always a hit. It's the perfect bread to serve for breakfast, lunch, or dinner. It's also great for gifting.


Hiram Rice
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This fennel seed and orange peel bread is a delightful treat! The flavors are perfectly balanced, with the fennel seeds adding a subtle anise flavor and the orange peel providing a bright citrus note. The bread is also incredibly moist and has a tend