FENNEL SEED WHEAT BREAD
"I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different," explains Charlotte Kidd, Lebanon, Indiana. "The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes."
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, combine contents of the roll mix and yeast packets with whole wheat flour and 1-1/2 teaspoons fennel seed. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until blended. , Turn onto a floured surface. Knead in cheese until dough is smooth and elastic, about 4-6 minutes. Pat dough into a greased 9-in. square baking dish. Cover and let rise in a warm place until doubled, about 25 minutes., Preheat oven to 350°. Brush with milk and sprinkle with remaining fennel seed. Bake 30-35 minutes or until golden brown., Cool 15 minutes before removing from pan to a wire rack. Cut bread into four squares; cut each into three wedges.
Nutrition Facts : Calories 212 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
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Sunny Karki
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Abdara Vines
[email protected]I've also made this bread into rolls. They're perfect for serving at a party or potluck.
Alphonce Mwakuya
[email protected]This bread is also great for making sandwiches. I like to use it with roasted vegetables and hummus.
Kwagala Agnes
[email protected]I like to add a little bit of grated Parmesan cheese to the dough. It gives the bread a nice savory flavor.
Haydee Cabling
[email protected]I've tried this recipe a few times, and I've found that it's really important to use fresh fennel seeds. Otherwise, the flavor is just not as good.
Kauv Whg
[email protected]Overall, I was a bit disappointed with this recipe.
Mkcomedy world
[email protected]The bread didn't rise as much as I expected.
Emmanuel Kenyatta
[email protected]I found the fennel flavor to be a bit too strong.
Aleen Maharjan
[email protected]This bread is a bit too dense for my taste.
Nobitastha11
[email protected]I would definitely recommend this bread to anyone who loves fennel or is looking for a new and interesting bread recipe.
Niber Hasan
[email protected]This bread is perfect for a quick and easy weeknight meal.
Maqbool Shaikh
[email protected]I'm not a huge fan of fennel, but I really enjoyed this bread. The fennel flavor is subtle and not overpowering.
Bipana Gurung
[email protected]This bread is a great way to use up leftover buttermilk.
Morris May
[email protected]I love the fennel flavor in this bread. It's so different from anything else I've tried.
Claudine Lumsden
[email protected]This bread is delicious! The fennel seeds give it a unique and flavorful twist.
najmut khan
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
dustan webb
[email protected]This bread is a winner! It's easy to make, and the results are fantastic. The fennel seeds add a lovely flavor, and the bread is so soft and fluffy.
Apostle B
[email protected]I love the combination of fennel and wheat in this bread. It's hearty and flavorful, and the fennel seeds give it a nice crunch.
Sandee
[email protected]This fennel seed wheat bread is a delightful treat! The fennel seeds add a subtle anise flavor that perfectly complements the nutty wheat flour. The bread is also incredibly soft and moist, thanks to the addition of buttermilk and honey.