FENNEL STUFFED COD
Moist fish, a super stuffing and a creamy sauce make for a memorable main dish. -Mary Ellen Wilcox, Brant Lake, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For sauce, combine the yogurt, 1/4 cup of fennel, lemon juice, chives, salt if desired and pepper in a bowl. Cover and refrigerate for 2 hours or overnight. , In a large skillet, saute celery and onion in oil until tender. Remove from the heat. Stir in the croutons, broth, eggs and remaining fennel. , Spoon about 1 cup stuffing mixture onto each fillet; roll fish around stuffing. Transfer to a greased 2-qt. baking dish. Top each with a lemon slice. , Bake at 350° for 30-35 minutes or until fish flakes easily with a fork and a thermometer inserted in the dressing reads 165°. Serve with fennel sauce.
Nutrition Facts : Calories 371 calories, Fat 13g fat (0 saturated fat), Cholesterol 142mg cholesterol, Sodium 411mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Little Gem
[email protected]This dish is a bit time-consuming to make, but it's worth it for a special occasion.
Udyog Chamodyana
[email protected]I'm not a fan of fennel, but I thought I'd give this recipe a try. I was pleasantly surprised! The fennel flavor was not overpowering and the fish was cooked perfectly.
Robiyul Badshah
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Carleen Galleron
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fennel stuffing is a unique and flavorful twist on a classic dish.
Amar Malik
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Chop Kid
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The cod was flaky and flavorful, and the fennel stuffing was a nice complement.
Abdi Fatah
[email protected]This recipe is a great way to use up leftover fennel. I always have some leftover after I make fennel salad, and this is a great way to use it up.
Donna Delauder
[email protected]I've never cooked cod before, but this recipe made it easy. The fish was cooked perfectly and the fennel stuffing was a nice touch.
Adegboyega Taiwo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fennel-stuffed cod.
Banee ee
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fennel stuffing was especially delicious.
Agrinneth Ngoneni Makhuvela
[email protected]I'm not a big fan of fennel, but I thought I'd give this recipe a try. I was pleasantly surprised! The fennel flavor was not overpowering and the fish was cooked perfectly.
Nanda lal Shrestha
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Taha Hussain
[email protected]I followed the recipe exactly and the fish was a bit dry. I think I'll add some more butter or oil next time.
OREVAOGHENE JOSEPH
[email protected]This dish was easy to make and turned out great. The fennel gave the cod a nice subtle flavor.
gift ezekiel
[email protected]I've made this recipe several times now and it's always a winner. The fennel and cod are a perfect match, and the breadcrumb topping adds a nice crunch.
Andria Thembelihle
[email protected]This fennel-stuffed cod recipe was a hit with my family! The fish was flaky and flavorful, and the fennel stuffing was a delicious complement. I will definitely be making this again.