FENNEL WITH CARAMELIZED ONIONS

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Make and share this Fennel With Caramelized Onions recipe from Food.com.

Provided by dicentra

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 large red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 medium fennel bulbs
3/4 cup chicken broth
2 tablespoons pine nuts or 2 tablespoons walnuts

Steps:

  • In a skillet cook onion in olive oil over low heat, stirring frequently, for 5 minutes.
  • Cook and cover for 10 minutes more, stirring occasionally or until onions are very tender and edges are golden.
  • Add balsamic vinegar and cook and stir until the onions are coated.
  • Meanwhile, trim fennel; chop enough of the green tops to make 2 tablespoons.
  • Cut each fennel bulb lengthwise into 6 wedges.
  • In a medium saucepan cook fennel, covered, in chicken broth for 10-12 minutes or until tender. Drain.
  • Arrange fennel wedges on a serving plate. Top with onions and sprinkle with nuts and reserved fennel fronds.

Nutrition Facts : Calories 120.3, Fat 6.8, SaturatedFat 0.8, Sodium 203.4, Carbohydrate 13.4, Fiber 4.4, Sugar 2.5, Protein 3.4

Pearlie Stephens
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I don't recommend this recipe. It was a waste of time and ingredients.


Eric Asante
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This recipe was a disaster! The fennel was tough and the caramelized onions were burnt.


Alana Tousley
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The fennel was a bit too overpowering for me. I think I'll try it again with less fennel next time.


Shuvo Singh
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This dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Carm C
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I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel and caramelized onions complemented each other perfectly.


Bobby No
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This recipe is a keeper! It's simple to make and the results are amazing.


Shannon Rupright
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I've been making this dish for years and it's always a crowd-pleaser. The fennel and caramelized onions are a match made in heaven.


Gulruh Rahmonova
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Made this for a potluck and it was a hit! Everyone loved the unique flavor combination.


Astrie Wheelis
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Not a fan of fennel, but I tried this recipe anyway and was pleasantly surprised. The caramelized onions really helped to balance out the flavor.


Bearded Zaddy
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This dish is easy to make and looks impressive on a plate. Perfect for a special occasion dinner.


Cirhuza Jose
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Loved the addition of fennel seeds. They added a nice depth of flavor to the dish.


Poros Moni
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Followed the recipe to a T and it turned out great! The caramelized onions were especially delicious.


James Cluver
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This fennel and caramelized onion dish is an absolute delight! The flavors meld together perfectly, creating a sweet and savory symphony in my mouth.


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