FENNEL WITH ROSEMARY, SHALLOTS AND GOAT CHEESE
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds.
Provided by k861084
Categories Side Dish Vegetables
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of lightly salted water to a boil. Add baby fennel, and cook until just tender, about 10 minutes, then drain.
- Butter the bottom of a shallow baking dish, and sprinkle with garlic, rosemary, and shallots. Arrange the fennel in the baking dish, and pour in the white wine. Season with salt and pepper.
- Bake uncovered in preheated oven for 30 minutes, basting occasionally. Set the oven to Broil, then sprinkle the fennel with crumbled goat cheese. Broil for a few minutes until the cheese has melted.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 8.2 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 5.3 g, Sodium 155.2 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Snikdho Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted fennel and the goat cheese. I served it with a simple salad and they ate it all up!
Hairhan Kenjegul
[email protected]I'm not a huge fan of fennel, but I thought I'd give this recipe a try. I'm glad I did! The fennel was roasted to perfection and the goat cheese added a nice tang. I served it with a simple salad and it was a delicious and healthy meal.
Nabunya Gladys
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel was delicious and the goat cheese added a nice touch of flavor.
Lisa Jo
[email protected]This dish is a winner! The fennel is roasted to perfection and the goat cheese adds a nice touch of flavor. I served it with a simple salad and it was a delicious and healthy meal.
Rabin Bhandari
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures in this dish. The fennel is roasted to perfection and the goat cheese adds a nice tang. I will definitely be making this again!
waqas Ali Oman
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted fennel and the goat cheese. I served it with a simple salad and they ate it all up!
Ahmedhasanin
[email protected]I'm not a huge fan of fennel, but I thought I'd give this recipe a try. I'm glad I did! The fennel was roasted to perfection and the goat cheese added a nice tang. I served it with a simple salad and it was a delicious and healthy meal.
Nazim Shah
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel was delicious and the goat cheese added a nice touch of flavor.
Rakib Hossen
[email protected]I've made this dish several times and it's always a hit. The fennel is always tender and flavorful, and the goat cheese adds a nice tang. I like to serve it with a simple salad and some crusty bread.
Crucial Official
[email protected]This dish is a great way to showcase fennel. The roasting process brings out the sweetness of the fennel and the goat cheese adds a nice touch of richness. I served it with a simple salad and it was a delicious and easy meal.
Birungi Zaharah
[email protected]I love fennel and this recipe did not disappoint. The roasted fennel was caramelized and sweet, and the goat cheese added a tangy creaminess. I served it with a simple salad and it was a delicious and healthy meal.
Claudius Diwoni
[email protected]This recipe was easy to follow and the results were amazing. The fennel was tender and flavorful, and the goat cheese added a creamy richness. I served it over roasted potatoes and it was a perfect meal.
Shakaa Ibnu xasan
[email protected]This dish was a hit with my family! Everyone loved the unique flavor combination. The fennel was roasted to perfection and the goat cheese added a nice tang. I will definitely be making this again for special occasions.
Lindelwa Mzoboshe
[email protected]I'm not usually a fan of fennel, but this dish changed my mind. The fennel was cooked perfectly - it was tender and flavorful, without being overpowering. The other ingredients complemented the fennel beautifully. I'll definitely be making this again
Siluni Damsarani
[email protected]This fennel dish was absolutely delicious! The combination of flavors was perfect - the fennel was sweet and anise-y, the rosemary was fragrant, the shallots were savory, and the goat cheese added a creamy richness. I will definitely be making this a