FENNEL WITH WINE AND PARMESAN
Make and share this Fennel With Wine and Parmesan recipe from Food.com.
Provided by Artandkitchen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the margarine or oil in a wide non-stick pan.
- Roast fennel (max heat) slices until light brown.
- Reduce the heat to medium (in my case it needed about 10 minutes).
- Add salt, pepper and wine.
- Stir once and cover (medium-low heat).
- Continue to cook until soft for about 10 minutes. If necessary add more wine or some water.
- Adjust salt and pepper.
- Now you have two possibilities (A and B).
- A) Top with parmesan and continue to cook until parmesan melts (easiest and fast version).
- B) Transfer fennel to a baking mold, top with parmesan and broil under grill shortly until parmesan changes color (beautiful and tasty). Don't burn it.
- Serve warm as side dish.
- Note: Small portions on a buffet woud be very cute as well. Reserve some fennel as decoration!
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RELATE True Story
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The wine and Parmesan cheese sauce really brings out the flavor of the fennel.
H Waleed
[email protected]This recipe is a great way to use up leftover fennel. It's also a very budget-friendly recipe.
Roumaissa benghida
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase fennel.
Justina Chukwu
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Roderick Roberts
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The wine and Parmesan cheese sauce really brings out the flavor of the fennel.
Onalerona Mbatha
[email protected]This dish is a great way to use up leftover fennel. It's also a very budget-friendly recipe.
Norma Gomez
[email protected]I love this recipe! The fennel is so tender and flavorful, and the wine and Parmesan cheese sauce is to die for. I always get compliments when I make this dish.
Rain Loxie Dusk
[email protected]This recipe is so easy to follow and the results are amazing! The fennel is tender and flavorful, and the wine and Parmesan cheese sauce is the perfect complement. I will definitely be making this again and again.
PURAN SHRESTHA
[email protected]I made this dish for my dinner party last night and it was a huge hit! The fennel was perfectly cooked and the wine and Parmesan cheese sauce was to die for. I will definitely be making this again.
Dag “Baby2” Ys
[email protected]This fennel dish is a delicious and elegant side dish that is perfect for any special occasion. The fennel is cooked in wine and Parmesan cheese, which gives it a rich and flavorful taste. I highly recommend this recipe!