FESTAL GOLDEN PUMPKIN PIE
When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
Provided by BeccaB3c
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 1 pie crust.
- Combine eggs, sugar, salt, and spices and beat well.
- Blend in pumpkin.
- Add milk and beat well.
- Turn into pastry lined pie pan.
- Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
- Pie is done when knife, inserted in center, comes out clean.
- Cool on rack for 2 hours, then serve immediately or refrigerate.
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Master Gamer
[email protected]I'm allergic to nuts, so I substituted the pecans in the crust for walnuts. The pie still turned out great!
Mosahid Official
[email protected]This pie is so good, I could eat it every day!
lily perkins
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Md Saifullah Al Siam
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was too runny.
Akash Sorkar
[email protected]I've never made pumpkin pie before, but this recipe was easy to follow and the pie turned out great!
Sana Alvi
[email protected]This is my favorite pumpkin pie recipe! I've been making it for years and it always turns out perfect.
Ck Jaan
[email protected]I'm not a big fan of pumpkin pie, but I thought this one was pretty good. The crust was flaky and the filling was smooth and creamy.
fonan hossin
[email protected]The pumpkin pie was good, but not great. I found the filling to be a bit too sweet for my taste.
Yolanda Madlopha
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Juliet Naich
[email protected]This recipe was a disaster. The crust was too dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anwar Anu
[email protected]The pumpkin pie was delicious! I especially loved the crumbly crust. Yum!
itolivia Carbunaru
[email protected]I've made this pie several times and it always turns out perfectly. The recipe is easy to follow and the ingredients are readily available. I highly recommend it!
Nyote Joseph
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The golden crust was flaky and buttery, and the filling was smooth and flavorful. I loved the addition of spices, which gave the pie a warm and festive taste.