FESTIVE ALMOND BLONDIES
Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I sprinkle on red and green sugar before baking.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and extract. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well., Spread into a greased 13x9-in. baking pan. Sprinkle with almonds, cinnamon and sugars. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Store in an airtight container. Freeze option: Freeze bars, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 129mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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nik 12
[email protected]I would definitely recommend this recipe to others.
Moon Jutt
[email protected]These blondies are perfect for a party or potluck.
Mani Jan
[email protected]I froze some of the blondies and they reheated well.
Emin Pawaz Official
[email protected]These blondies are a great make-ahead dessert.
Md: Mosharof Hossain
[email protected]Overall, I thought these blondies were just okay.
Robii
[email protected]I had some trouble getting the blondies to set properly.
Nofisat Oriyomi
[email protected]The blondies were a little too sweet for my taste.
Ismail Abdi
[email protected]I'm not a big fan of almonds, but these blondies were still delicious.
Shiynyuy Valentine
[email protected]These blondies look amazing!
Byaruhanga Modreen
[email protected]I can't wait to try this recipe!
Arrakis
[email protected]Yum!
thatstreaminbdoee.
[email protected]These blondies are the perfect holiday treat! They're festive and delicious.
Tahir Babu
[email protected]I love the addition of almonds in these blondies. They add a nice crunch and flavor.
Bishal Royy
[email protected]These blondies were so easy to make and they turned out so well! I'll definitely be making them again.
MD Najmul Maij
[email protected]I've made these blondies several times now and they are always a crowd-pleaser. They're the perfect balance of chewy and crispy.
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[email protected]These almond blondies were a hit at my holiday party! They were so easy to make and turned out perfectly gooey and delicious.