FESTIVE APPETIZER SPREAD
Our state is known for its cranberries, and there are many bogs in our area. I won first place with this recipe in a contest sponsored by our local newspaper.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. , Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. , Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Vidhi Joyram
[email protected]I would not recommend this recipe to anyone.
Nomi Style
[email protected]Overall, I was not impressed with this festive appetizer spread.
Lindelwa Shongwe
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Raechel Taylor
[email protected]I would not recommend this recipe to anyone.
mahmoud esmat
[email protected]I followed the recipes exactly but the results were still disappointing.
Mussa Bilal
[email protected]The appetizers were too expensive to make. I could have bought them pre-made for less money.
Theresa Botha
[email protected]I found the recipes to be a bit bland. I had to add extra seasoning to make them more flavorful.
Emma Mugisha
[email protected]I was disappointed with the results. The bruschetta was too soggy and the mini quiches were overcooked.
victor brian
[email protected]I'm definitely going to be making these appetizers again for my next party.
Chuck Tindol
[email protected]My guests raved about the appetizers. They said they were the best they've ever had.
Romani Bhattarai
[email protected]These appetizers were the perfect way to start my holiday meal.
Craig Dewald
[email protected]I love how versatile this recipe is. I was able to customize it to my own taste by adding different toppings to the bruschetta.
LovelyBrittany
[email protected]The instructions were clear and easy to follow. Even a beginner like me could make these appetizers look and taste great.
Prapti Subedi
[email protected]I'm not much of a cook, but even I was able to make these appetizers without any problems.
Semi Tamanivalu
[email protected]I made the bruschetta and the mini quiches for my New Year's Eve party and they were both a hit!
Kokoshibo Tsugikuni
[email protected]This festive appetizer spread was a huge hit at my holiday party! The recipes were easy to follow and the results were delicious.