CRISPY BITS BREAKFAST POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
- Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
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[email protected]Potatoes for breakfast? Yes, please!
BM Boshor
[email protected]Crispy bits are the best part of any breakfast potato dish.
bm azizul
[email protected]This recipe is a must-try for breakfast lovers!
Dipongkar Paul
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Haji Abdul malek
[email protected]I'm going to try making these potatoes in my air fryer next time. I think they'll turn out even crispier.
Arsalan Jutt
[email protected]This recipe is a great starting point, but I like to add my own seasonings to taste.
Charlie Ping
[email protected]I followed the recipe exactly and my potatoes didn't come out crispy at all. I'm not sure what went wrong.
Fiona Chenche
[email protected]These potatoes were a little too crispy for my liking, but they were still tasty.
Desteny Kutyba
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crispy bits add a nice touch.
Maedot Tadesse
[email protected]These potatoes were a lifesaver for my busy mornings. They're quick and easy to make, and they taste great.
Diego Moreno
[email protected]So crispy and flavorful! I love the addition of the crispy bits.
Azeem Tanoli
[email protected]These potatoes are amazing! The crispy bits are my favorite part.
Dimitri Vom Tahi
[email protected]Perfect crispy texture and great flavor! I'll definitely be adding this recipe to my breakfast rotation.
M Nabeel
[email protected]These were so easy to make and turned out so crispy and delicious! I will definitely be making them again.
Paul McCann
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. I like to add a little bit of chopped onion and bell pepper to the mix for extra flavor.
Eltion Behrami
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.