FESTIVE BEAN SPREAD
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Provided by Lisa Garchow
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 18
Number Of Ingredients 10
Steps:
- First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
- Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
- Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
- Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 9 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 432.6 mg, Sugar 1.6 g
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Jeff Stephens
[email protected]This is my new favorite bean spread. It's so easy to make and it's always a hit with my friends.
Mr. salim
[email protected]I love how creamy and flavorful this spread is. It's the perfect addition to any party platter.
Getrude Mbedzi
[email protected]This is the perfect recipe for a party appetizer. It's easy to make and it's always a hit.
Muhammad nasir
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover beans and it's always a hit with my family.
Juneilla Patterson
[email protected]This is my new favorite bean spread. It's so easy to make and it's always a hit with my friends.
BD LIKEE TIK TOK
[email protected]I love how creamy and flavorful this spread is. It's the perfect addition to any party platter.
Julitha Kasukulu
[email protected]This is the perfect recipe for a party appetizer. It's easy to make and it's always a hit.
Ahmed Raza111
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover beans and it's always a hit with my family.
Marissia Wright
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even a pasta sauce. It's always delicious.
Gerald Lewis
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of beans.
jack flores
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a crowd-pleaser.
Mohammed Juma
[email protected]I made this spread for a party and it was a huge success! Everyone raved about how delicious it was.
Arifrin Roni
[email protected]This is the best bean spread I've ever had! It's so easy to make and it's always a hit.
robiul sehik
[email protected]I love how this recipe uses simple ingredients to create something so delicious. It's a great way to use up leftover beans.
Makosa Michel
[email protected]This spread is so creamy and flavorful, I could eat it every day!
Ike Livinus
[email protected]I'm not usually a fan of bean spreads, but this one is amazing! The combination of flavors and textures is perfect.
Asim Shah
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a hit with my friends and family.
Ghulammustafa Shaikh
[email protected]I love that this recipe is so versatile. I've used different types of beans, vegetables, and herbs, and it always turns out delicious.
Kayla Dziki
[email protected]I made this spread for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Sher B Bohara
[email protected]This festive bean spread was a hit at my holiday party! Everyone loved the creamy texture and the tangy flavor.