FESTIVE CHAYOTE SALAD RECIPE - (4.4/5)
Provided by jjadin
Number Of Ingredients 15
Steps:
- Place the chayotes in a large saucepan with water to cover generously. Add the salt, bring to boil over high heat, reduce the heat to medium, and cook until tender but still firm, about 30 minutes. Drain the chayotes and corn. When cool enough to handle, peel the chayotes and cut into 1/2 inch dice. Cook the corn quickly and drain. Place the chayotes, corn, and tomatoes in a bowl and set aside. Place the onion slices in a heatproof bowl and add boiling water to cover. Let soak long enough for the slices to lose some of their crispness but not become limp, 2-3 minutes. Drain the onions well, cover, and refrigerate until cold. To make the dressing, whisk together the canola and olive oils. Whisk in the vinegar and lime juice and then add the oregano, sugar, red pepper flakes, Tabasco, salt, and pepper. Taste and adjust seasonings. Pour 1/2 cup of the dressing over the vegetables. Scatter the onion rings on top and serve.
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Nini Nini
[email protected]This was my first time trying chayote, and I was really impressed! The salad was flavorful and refreshing, and the chayote had a nice crunch to it. I'll definitely be making this again.
Robert Bonneville
[email protected]This salad is so easy to make, and it's so delicious! I love the combination of chayote, onion, cilantro, and lime. It's the perfect summer salad.
Hriday Ahmmed
[email protected]I've been looking for a new chayote recipe, and this one is definitely a keeper. The salad is light and refreshing, and the dressing is the perfect complement to the chayote. I highly recommend this recipe!
Chfarhan Akbar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also gluten-free and vegan, so it's perfect for people with dietary restrictions.
im3att4r
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again for my next party.
M S D
[email protected]This salad is so good! I love the combination of flavors and textures. The chayote is crunchy and refreshing, and the dressing is tangy and flavorful. I highly recommend this recipe!
Mr Ri
[email protected]I'm not a huge fan of chayote, but this salad was really good! The flavors were well-balanced and the textures were interesting. I'll definitely be making this again.
sornaly Khan
[email protected]This salad is a great way to use up leftover chayote. I had some in my fridge that was starting to go bad, and this recipe saved it! The salad was delicious and I didn't have to waste any food.
Moonz
[email protected]I've been looking for a new chayote recipe, and this one is definitely a keeper. The salad is light and refreshing, and the dressing is the perfect complement to the chayote. I highly recommend this recipe!
Samir Chy
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again for my next party.
Jessica Romero
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love that it's also gluten-free and vegan, so it's perfect for people with dietary restrictions.
kejane karki
[email protected]I'm not usually a fan of chayote, but this salad changed my mind. The combination of flavors and textures was perfect, and I couldn't get enough of it!
soso wolf
[email protected]This salad is a great way to use up leftover chayote. I had some in my fridge that was starting to go bad, and this recipe saved it! The salad was delicious and I didn't have to waste any food.
Doneka Williams
[email protected]I've never tried chayote before, but I'm so glad I did with this recipe. It's such a versatile vegetable, and the salad was incredibly flavorful and refreshing.
Chidi Umeji
[email protected]This chayote salad was an absolute delight! The flavors were perfectly balanced, with a delightful crunch from the chayote and a refreshing tang from the lime juice. I'll definitely be making this again!