FESTIVE CHERRETTES
Steps:
- Blend together shortening, butter, salt, sugar, and vanilla. Add flour and pecans and mix into soft dough. Measure out level tablespoonfuls of dough and roll in palms of hands to form round balls.
- Place on greased baking sheets. Press a little indentation in center of each ball with a thimble and put a half of candied cherry on top of each.
- Bake in a 325 degree F (165 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 5.4 g
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Runor Poundz
[email protected]I made these cherrettes for my kids, and they loved them! They're so easy to make, and they're a great way to get kids excited about cooking.
Ahmad 65
[email protected]These cherrettes are perfect for a special occasion.
Diamond Mays
[email protected]I'm not a big fan of cherries, but I really enjoyed these cherrettes. The pastry was flaky and the filling was sweet and tart.
James Nemeth [email protected]
[email protected]The cherrettes were a little too sweet for my taste, but they were still good.
Pocox3 Pro
[email protected]I've made these cherrettes several times, and they're always a hit. They're so easy to make, and they're always delicious.
TRUTHSIURM NOT4THEWEEK
[email protected]These cherrettes are a great way to use up leftover puff pastry.
Gamer Boy927
[email protected]I'm not sure what I did wrong, but my cherrettes didn't turn out very well. The pastry was tough and the filling was bland.
Thandeka Sikhosana
[email protected]The cherrettes were a bit too greasy for my taste.
Ntombizodwa Ndlovu-Mkhize
[email protected]I made these cherrettes for my kids, and they loved them! They're so easy to make, and they're a great way to get kids excited about cooking.
Alano
[email protected]These cherrettes are perfect for a special occasion.
Tracey Jones
[email protected]I'm not a big fan of cherries, but I really enjoyed these cherrettes. The pastry was flaky and the filling was sweet and tart.
Jani Faizan
[email protected]The cherrettes were a little dry, but the filling was delicious.
Duane Buffham
[email protected]I made these cherrettes for a party, and they were a big hit! Everyone loved them.
Trenton Sturdivant
[email protected]These cherrettes are so cute! I can't wait to try them.
mohasin mohasin
[email protected]I had some trouble getting the pastry to come together, but I eventually got it right. The cherrettes were worth the effort, though!
Goddess Self
[email protected]The cherrettes were a bit too sweet for my taste, but they were still good.
Dipesh Baidya
[email protected]I followed the recipe exactly, and the cherrettes came out perfectly. They were so delicious that I ate two in one sitting!
Munh orshih Munh
[email protected]It was my first time making cherrettes, and they were a hit! My family loved them.
Autumn Bay
[email protected]These cherrettes turned out amazing! The filling was flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.