FESTIVE FRUIT GELATIN
Just in time for Christmas! Layers of red cranberry, green jello, and cream cheese in the middle. Haven't made it yet, but am planning on it! Found in Healthy Cooking from Taste of Home. It says to chill until set but not firm to help the layers from sliding apart when cut.
Provided by IAcupcake
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve lime jello in 1 cup boiling water and stir in pineapple. Pour into a 9x13 pan sprayed with cooking spray. Refrigerate until set but not firm.
- Sprinkle gelatin over cold water. Let sit for 1 minute. Put in the microwave for 15 seconds on high. Stir and let stand for 1 minute or gelatin is dissolved.
- Beat cream cheese until fluffy. Gradually add milk and gelatin mixture. Beat until it's smooth. Gently spread over the lime layer and refrigerate until set but not firm.
- Dissolve strawberry jello in the rest of the boiling water. Whisk in the cranberry sauce until smooth. Refrigerate until partially set. Gently spread over the cream cheese layer. Refrigerate until firm.
Nutrition Facts : Calories 114.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.7, Sodium 84.9, Carbohydrate 19.2, Fiber 0.5, Sugar 16, Protein 3.2
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Robert Babin
[email protected]This is the best gelatin salad I've ever had! The fruit is so fresh and the gelatin is so smooth and creamy.
Suresh Lana
[email protected]This gelatin salad is a great way to get your kids to eat their fruit. They'll love the bright colors and the sweet taste.
Daniel Kane
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, so it's perfect for using up whatever you have on hand.
mikaiel536 khan
[email protected]This gelatin salad is so refreshing and light. It's the perfect dessert for a hot summer day.
Chimezie Samson
[email protected]The flavors in this gelatin salad are amazing! The sweetness of the fruit pairs perfectly with the tartness of the gelatin.
Edwina Williams
[email protected]This gelatin salad is the perfect way to use up leftover fruit. It's also a great make-ahead dish, which is always helpful during the holidays.
Bass Booster
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The gelatin turned out perfectly and the fruit was so refreshing.
Zabi Kassar
[email protected]This recipe is so easy to follow and the results are stunning. I love how the fruit looks suspended in the gelatin.
Md Abrar
[email protected]I've made this gelatin salad for years and it's always a crowd-pleaser. The combination of fruit and gelatin is always a winner.
mb Ashraf
[email protected]This festive fruit gelatin was a hit at my holiday party! The colors were so vibrant and the fruit was so fresh. It was also very easy to make, which is always a plus.