FESTIVE FRUITCAKE COOKIES
Steps:
- Preheat oven to 350 degrees. Combine milk and baking soda and stir. Set aside. Cream butter and brown sugar. Add eggs and mix lightly. Add 2 cups flour and mix until just combined. With mixer on low, pour in brandy until combined. Add nuts and combine. Sprinkle 1/2 cup additional flour over the chopped fruit. Toss to coat. Add fruit and any excess flour to mixing bowl Mix until just combined. *Batter will be very wet* Spray baking sheet with baking spray (or use baking mat.) Drop heaping tablespoons of batter, then bake for 20 minutes or until just golden brown. Do not overbrown! Mix glaze ingredients in a bowl, then spoon 1 to 2 teaspoons of glaze over each warm cookie. Allow to cool. These cookies get better with age! (Well within reason.)
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Asamoah Christopher
[email protected]I made these cookies for my family and they loved them! They said they were the best fruitcake cookies they've ever had.
braimoh samuel
[email protected]These cookies were a bit too dry for my taste, but they were still good.
619 KHANI
[email protected]I didn't have any candied cherries, so I used dried cranberries instead. They worked just as well.
Smoky Raindrop
[email protected]These cookies were very easy to make, even for a beginner baker like me.
Pinky Yadav
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Mark Norwood
[email protected]These cookies were a little too sweet for my taste, but they were still very good.
Sambulo Simelane
[email protected]I love how these cookies are so festive and colorful. They're perfect for Christmas!
Florita Gasu
[email protected]These cookies were the perfect addition to my holiday cookie platter.
Ibrahim sahil
[email protected]I would definitely make these cookies again, but I would reduce the amount of sugar by half.
GHINA GHANIYA GG
[email protected]These cookies were very time-consuming to make, but they were worth it. They were so delicious!
Mansaray Musa
[email protected]I made these cookies for my family and they loved them! They said they were the best fruitcake cookies they've ever had.
Akan Matthew
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Afg Khan
[email protected]I didn't have any candied cherries, so I used dried cranberries instead. They worked just as well.
Ahmad Zahid
[email protected]These cookies were very easy to make, even for a beginner baker like me.
ansarul islam
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Mamie Covington
[email protected]These cookies were a little too sweet for my taste, but they were still very good.
Pain Wala
[email protected]I love how these cookies are so festive and colorful. They're perfect for Christmas!
Joy Elijah
[email protected]These festive fruitcake cookies were a huge hit at my holiday party! They were so easy to make and they tasted delicious. I will definitely be making them again next year.