RICE PILAF WITH CRANBERRIES
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
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Fozia Fozi
[email protected]I wasn't a big fan of this recipe. I found the flavor to be a bit bland.
Md Zahangir Alam
[email protected]This is my new favorite rice pilaf recipe! It's so flavorful and easy to make. I love the combination of cranberries, almonds, and spices.
Larry c
[email protected]I made this rice pilaf for a potluck and it was a hit! Everyone loved the unique flavor combination.
Mike Patchell
[email protected]This recipe was a bit too dry for my taste. I think I would have preferred it with more liquid.
Project DayOne
[email protected]I've tried this recipe a few times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Valerie Chiiya
[email protected]This is a really unique and flavorful rice pilaf recipe! I love the combination of cranberries, almonds, and spices. It's the perfect side dish for any occasion.
Dee Boy
[email protected]I wasn't a big fan of this recipe. I found the flavor to be a bit bland and the texture was a bit mushy.
Waheed Gul
[email protected]This was a great recipe! I made it for my family and they all loved it. The cranberries and almonds added a nice touch of sweetness and crunch.
Rockyjanniazi Niazi
[email protected]I love this rice pilaf! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mpho Motsei
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less cranberries.
Jiyalal Yadav
[email protected]I've made this rice pilaf several times now and it's always a hit! It's the perfect side dish for any occasion.
Kisekka Dube
[email protected]This is my new favorite rice pilaf recipe! It's so flavorful and easy to make. I love the combination of cranberries, almonds, and spices.
heather ossig
[email protected]Just okay. I found the flavor to be a bit bland. I think I would have liked it better if I had used more spices.
Karismah Blount (CHOCOLATE)
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination of the cranberries, almonds, and spices. I'll definitely be making this again for my next party.
Michelle Oputa
[email protected]So easy to make and so delicious! I used wild rice instead of white rice and it turned out great. The cranberries and almonds added a nice touch of sweetness and crunch.
Kenny blaq
[email protected]This rice pilaf was a real treat! The cranberries added a nice tartness that balanced out the savory flavors of the rice and vegetables. I also loved the crispy texture of the almonds. Will definitely be making this again!