FESTIVE HOLIDAY CRANBERRY RELISH
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Provided by Jon Pierce
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joseph okey (BIG JOE)
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make.
Al Mumin
[email protected]I love the festive color of this cranberry relish. It's the perfect addition to any holiday table.
Meharab Opi
[email protected]This relish is a great way to use up leftover cranberries. It's also a great addition to any holiday meal.
Joey James
[email protected]I love this cranberry relish! It's so easy to make and it's always delicious. I especially love the addition of the orange zest and the chopped walnuts.
Dewan Khan
[email protected]This cranberry relish is the perfect addition to any holiday meal. It's easy to make and it's always a hit with my family and friends.
alam prothan
[email protected]I've been making this cranberry relish for years and it's always a hit. It's the perfect balance of tart and sweet, and it's always a hit with my family and friends.
Rana Mubshar
[email protected]This cranberry relish is so easy to make and it's always a hit. I love that it's not too sweet and it has a nice tartness to it.
Elizabeth Salceda
[email protected]I made this relish for the first time this year and it was a huge success. It was the perfect addition to our Thanksgiving feast.
Pontsho moleboheng Moriri
[email protected]This recipe is a keeper! The relish was so flavorful and festive. I loved the addition of the orange zest and the chopped walnuts.
Malik Abdullah rouf
[email protected]I've made this cranberry relish for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sakim Baloch
[email protected]This festive holiday cranberry relish was a huge hit at our Christmas dinner! It had the perfect balance of tartness and sweetness, and the cranberries held their shape beautifully. I'll definitely be making this again next year.