FESTIVE PORK
Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."-Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 12 slices; flatten to 1/4-in. thickness. In a large skillet, brown pork on both sides over medium heat in oil. Add 1/4 cup of beef broth; reduce heat. Cover and simmer for 4-6 minutes or until tender. Remove meat to a serving dish and keep warm., In the same skillet, add the cranberries, mustard and remaining broth. Combine orange juice concentrate and cornstarch until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 162 calories, Fat 7g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Govinda Dhakal
[email protected]This is my go-to recipe for festive pork. It's always a hit!
Ifeanyi Omula
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Bradyn Kinsinger
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is so tender and flavorful.
Rashid Baksh
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Donna Leigh
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the sauce.
Mumtaz Motor Insurance Centre
[email protected]I wasn't a big fan of this dish. The pork was a bit dry and the sauce was bland. I won't be making this again.
Girma Birhanu
[email protected]This dish was a bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Md Amzad
[email protected]I love this recipe! The pork is always tender and moist, and the sauce is delicious. I usually serve it with rice and vegetables.
Michael Shackett
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jane Njoroge
[email protected]I made this dish for my family and they loved it! The pork was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Naeem Bilal
[email protected]This festive pork dish was a hit at our holiday dinner! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.