FESTIVE PUMPKIN PIE PANCAKES
I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream...
Provided by Hope Vaillancourt
Categories Pancakes
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
- 2. In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
- 3. mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
- 4. Pour 1/4 cup batter scoops onto a greased hot griddle.
- 5. Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!
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Deeann Kruse
[email protected]I can't wait to try these pancakes with different toppings. I think they would be great with whipped cream and fresh berries.
Batbold Olziisaihan
[email protected]These pancakes are a great way to get kids excited about eating pumpkin.
KING BABA
[email protected]I love how easy these pancakes are to make. They're perfect for a busy weeknight breakfast.
W jonnie
[email protected]These pancakes are the perfect way to use up leftover pumpkin puree.
Rich Gaming
[email protected]I'm so glad I found this recipe. These pancakes are now a staple in our household.
Jonathan Yang
[email protected]These pancakes were a fun and festive way to start our Thanksgiving morning.
Jimmy Osorio
[email protected]Overall, these pancakes were good, but not great.
Uzair Shahzad
[email protected]I would have liked more pumpkin flavor.
FatimeH Ahmadi
[email protected]These pancakes were a bit dry, but the flavor was good.
Alexander Agulefo
[email protected]I'll definitely be making these again.
Sanii Khan
[email protected]Great recipe!
Djkelvin Ghana
[email protected]Delicious!
Dambar Timsina
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Damien Reyna
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Umar Malik
[email protected]I love the festive touch of the pumpkin pie spice in these pancakes. They're perfect for a fall breakfast.
Sd
[email protected]These pancakes were easy to make and turned out great. I used canned pumpkin puree, and they still came out moist and flavorful.
OMAXANNA o
[email protected]I'm not usually a fan of pumpkin-flavored things, but these pancakes were surprisingly delicious. The pumpkin flavor is subtle and not overpowering, and the pancakes are perfectly spiced.
Firestorm & Supermoto flix with 2T Dirtbikes
[email protected]These pumpkin pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin puree gives them a lovely color. I'll definitely be making these again soon.