FESTIVE ROAST PORK
This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally. , Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.
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Berry Rowlands
[email protected]I'm going to try making this recipe in my slow cooker. I think it would be a great way to have a delicious meal without having to spend all day in the kitchen.
Abd alrman
[email protected]This is the best roast pork recipe I've ever tried. It's so flavorful and juicy.
Alicia Ortega
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm really happy with how the roast pork turned out.
Bethany Francis
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Essop Radian
[email protected]I love the idea of using a spice rub on the pork. It adds so much flavor.
nozrul eslm
[email protected]This roast pork looks absolutely delicious. I'm going to make it for my family this weekend.
Joshua Naabong
[email protected]I can't wait to try this recipe for my next dinner party.
raimot ayinde
[email protected]This recipe is a great starting point for creating your own personalized roast pork dish.
Mahiuddin Nirob
[email protected]5 stars! This roast pork was amazing.
Lisa Nsama
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Awas Awas
[email protected]I served this pork with roasted potatoes and vegetables, and it was a perfect meal.
alex nur
[email protected]I added some extra herbs and spices to the rub, and it gave the pork a delicious flavor.
MD Mahedi Hassen Rony
[email protected]The roasting time was spot-on. The pork was cooked through but still nice and juicy.
Jamshad Abbas Jamshad Abbas
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to enjoy a delicious and festive meal without breaking the bank.
Zamir Hussain Abbasi
[email protected]The step-by-step instructions made this recipe easy to follow, even for a beginner like me.
Sayeed Shafi
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
The man Of the hour
[email protected]This roast pork was a hit at our Christmas dinner! The meat was tender and juicy, and the crackling was perfectly crispy.