Best 4 Festive Roast Pork Recipes
The festive roast pork is a classic dish served during special occasions and holidays. It is a succulent and flavorful dish that is sure to impress your guests. With the right recipe, you can create a festive roast pork that is both delicious and visually appealing. This article will provide you with all the information you need to create the perfect festive roast pork, from choosing the right cut of pork to selecting the best spices and herbs.
Let's cook with our recipes!
FESTIVE CRANBERRY-GLAZED PORK ROAST
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
FESTIVE ROAST PORK
This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally. , Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.
Nutrition Facts :
FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
FESTIVE PORK ROAST
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine first six ingredients mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until the thermometer reads 160°. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of pork: A pork shoulder or butt is the best cut for roasting, as it has a good amount of marbling and connective tissue, which will help to keep the meat moist and flavorful.
- Season the pork well: Rub the pork with a mixture of salt, pepper, and your favorite herbs and spices. Be sure to get the seasoning into all the nooks and crannies of the pork.
- Roast the pork slowly and low: The best way to cook a pork roast is to roast it slowly and low. This will help to render the fat and connective tissue, and will result in a tender and juicy roast.
- Use a meat thermometer: The best way to ensure that your pork roast is cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the roast, and cook until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork roast rest before carving: Once the pork roast is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the roast, resulting in a more flavorful and tender roast.
Conclusion:
A festive roast pork is a delicious and impressive dish that is perfect for any special occasion. By following these tips, you can ensure that your roast pork turns out perfectly every time. So next time you're looking for a special dish to serve, give festive roast pork a try!
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