FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
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Jacob Summers
[email protected]This recipe is a keeper! The tuna salad was creamy and flavorful, and the addition of grapes and walnuts gave it a nice crunch. I will definitely be making this again.
SUMIT GAMING
[email protected]This tuna salad was easy to make and very tasty. I used canned tuna, but I think it would be even better with fresh tuna. I will definitely be making this again.
Ehsan UllaH
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The addition of celery, onion, and grapes gave it a nice crunch and sweetness. I'll definitely be making this again.
Md rokhmotali Hossain
[email protected]This tuna salad was a hit at my holiday party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.