Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Combine the first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10-in. baking pan. Bake, uncovered, until cooked through and juices run clear, 20-25 minutes., Meanwhile, combine sauce ingredients in a small saucepan; whisk over medium heat until heated through. Brush meatballs with 1/4 cup sauce; return to oven for 10 minutes. Serve meatballs with remaining sauce for dipping and, if desired, fresh herbs and lime wedges.
Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Khaled Aljughul
[email protected]I made these meatballs for my family for Christmas dinner, and they were a huge hit! Everyone loved them, even my picky kids.
Mthodarapper
[email protected]These meatballs are delicious! The turkey meat is lean and flavorful, and the cranberry sauce adds a nice sweetness. I will definitely be making these again.
Jim Gettis
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks, and they're also great for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.
Zaman haider
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can relax and enjoy my holiday guests. They're also a great way to use up leftover turkey.
Mate Ambroladze
[email protected]I made these meatballs for my family for Thanksgiving dinner, and they were a huge hit! Everyone loved them, even my picky kids. They were moist and flavorful, and the cranberry sauce added a delightful sweetness. I will definitely be making these ag
Bineeta Magar
[email protected]These meatballs are delicious! The turkey meat is lean and flavorful, and the cranberry sauce adds a nice sweetness. I will definitely be making these again.
J udayer
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks, and they're also great for a quick and easy weeknight meal.
Saheed Hassan
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can relax and enjoy my holiday guests.
MD.SABBIR MIA
[email protected]I made these meatballs for my family for Christmas dinner, and they were a huge success! Everyone loved them, even my picky kids.
Isaac Scovell
[email protected]These turkey meatballs were a hit at my holiday party! They were moist and flavorful, and the cranberry sauce added a delightful sweetness. I will definitely be making these again.