FETA AND BASIL TURKEY BURGERS
Yield 4 4 oz. burgers
Number Of Ingredients 11
Steps:
- Directions In a large bowl combine all ingredients and mix until all ingredients are combined. Separate into 5 4oz balls. Roll each ball and using the palms of your hands press down until 1/2 inch thick. Cook burgers on grill or stovetop until thoroughly cooked. Recommended internal temperature should be 165 degrees Fahrenheit. *For Basil pesto mayonnaise take basil pesto (homemade or store bought) and mix with just a little light or regular mayonnaise for a creamy basil pesto mayonnaise. Perfect topping for these burgers!
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Atiq Hajlan
[email protected]These burgers sound like a great way to use up leftover turkey. I'll definitely be trying them out.
Maria Chicas
[email protected]I'm not sure about the combination of feta and basil in a turkey burger, but I'm willing to give it a try.
Nathaly Leon
[email protected]These burgers look delicious! I can't wait to try them.
Oladimeji Olayinka
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to cook them.
Set hwjy Ywjgeghw
[email protected]These burgers were a bit dry, but the flavor was good.
Amazing Shots
[email protected]I'm not a huge fan of turkey burgers, but these were actually pretty good. The feta and basil really add a lot of flavor.
Syed Waheed
[email protected]These burgers are a great way to use up leftover turkey. They are also a healthier alternative to traditional beef burgers.
Modiehi Sovendle
[email protected]I love these burgers! They are so flavorful and juicy. I always make a double batch so I have leftovers for lunch the next day.
Hafiza Ishaq
[email protected]These burgers were so easy to make and they taste amazing! I will definitely be making them again.
Steven Winega
[email protected]I made these burgers last night and they were delicious! I used ground chicken instead of turkey, and they turned out great. I also added a bit of garlic and onion powder to the mix. My husband and I both loved them.
Anton Cantorna
[email protected]These turkey burgers were a hit with my family! The feta and basil added so much flavor, and they were cooked perfectly. I will definitely be making these again.