FETA CHEESE CORNBREAD
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.
Provided by fluffernutter
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
- Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
- Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
- Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.
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Drago Ahmed Gaming
[email protected]This cornbread is really easy to make and it's always a crowd-pleaser.
Lucas Newsome
[email protected]I didn't have any feta cheese on hand, so I used cheddar cheese instead. It was still good, but I think the feta cheese would have been better.
Mary Crearie
[email protected]This cornbread is a bit too dry for my taste. I think I would add more milk or butter next time.
Howard Myrick
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The feta cheese adds a nice tanginess that balances out the sweetness of the cornbread.
Kanxa Tamang
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
shayan jawaid
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
Mahanoor Shah
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on.
heathyycliffyy
[email protected]I love the combination of cornbread and feta cheese. It's a unique and flavorful twist on a classic recipe.
Barbara Granberry
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always comes out delicious.
Ariana Malvo
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so moist and flavorful, and the feta cheese adds a nice touch of tanginess.
Nastexa khaliif Sabrie
[email protected]This feta cheese cornbread was a hit at my last potluck! Everyone loved the combination of sweet cornbread and salty feta cheese. I also appreciated that it was a relatively easy recipe to follow.