FETA CHEESE MASHED POTATOES
Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired," she suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. , Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyle Copeland
[email protected]Overall, I thought the feta cheese mashed potatoes were just okay. They weren't bad, but they didn't wow me either.
Aibangbee Rachael
[email protected]I found the recipe to be a bit too complicated. I prefer simpler mashed potato recipes with fewer ingredients.
xxl Freshmen
[email protected]The feta cheese mashed potatoes were a bit bland for my taste. I think next time I'll add some garlic and herbs to give them more flavor.
Chris Lonie
[email protected]I tried this recipe for a potluck and it was a huge success. The mashed potatoes were creamy, flavorful, and the feta cheese added a nice tang. Definitely recommend this recipe.
Rehan Rehan ali
[email protected]Feta cheese mashed potatoes were a hit at my last dinner party. Everyone raved about them and asked for the recipe. Definitely a keeper!
Mama. And Chibike
[email protected]This is my new go-to mashed potato recipe. The feta cheese adds a wonderful depth of flavor and the texture is so smooth and creamy. I highly recommend it.
Maria Roko
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. Creamy, flavorful, and absolutely addictive. My family loved them!
Md Niasn
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe definitely delivers. The feta cheese adds a nice salty flavor that pairs perfectly with the creamy potatoes. Highly recommend!
Bikky Patel
[email protected]Delicious! The feta cheese gives the mashed potatoes a unique tang that really elevates the dish. Will definitely be making this again for my family and friends.
Edith Natasha
[email protected]I love mashed potatoes, but never thought to add feta cheese before. What an amazing idea! The flavor combination is perfect and the texture is so creamy. Highly recommend this recipe.
Sagar Buddha
[email protected]Not a fan of feta cheese, but decided to give this recipe a try anyway. I was pleasantly surprised! The cheese added just the right amount of flavor without being overpowering. Will definitely make this again.
Derek Murphy
[email protected]Easy to follow recipe with delicious results. The feta cheese adds a nice salty tang that balances the richness of the potatoes. Perfect comfort food for a cold winter day.
DIVA DIVA
[email protected]As a big fan of mashed potatoes, I couldn't resist trying this recipe. The feta cheese added a wonderful flavor dimension that elevated the dish to a whole new level. Will definitely be making this again!
alex anime
[email protected]Oh wow! Feta cheese mashed potatoes are a game-changer! Creamy, tangy, and absolutely delightful.