SWEET CORN CHOWDER WITH SHRIMP AND RED PEPPERS
This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.
Provided by mary winecoff
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil for 1 minutes in a large saucepan over moderate heat.
- Add the onion and saute, stirring until limp, about 5 minutes.
- Add the potato, bay leaf, marjoram, nutmeg and stock and bring to a boil.
- Lower the heat to moderate, cover and cook at a gentle boil until the potato is just tender, about 10 minutes.
- Add the cream style corn, corn kernels, milk and black pepper.
- Heat to moderate, add the red peppers and shrimp and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes.
- Remove the bay leaf.
Nutrition Facts : Calories 486, Fat 11.2, SaturatedFat 3.7, Cholesterol 187.8, Sodium 1587.1, Carbohydrate 66.2, Fiber 6.2, Sugar 6.5, Protein 35.7
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Sanna Ullah
[email protected]This chowder is so easy to make and it's so delicious. I will definitely be making it again.
Ebony Hull
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
minicooperc08
[email protected]This chowder is a great way to get your kids to eat vegetables.
Suhayb Cr
[email protected]I love that this chowder is made with fresh corn. It really makes a difference in the flavor.
Mohammad Alwarfilly
[email protected]This is the best chowder I've ever had! I will definitely be making it again.
Paityn Richardson
[email protected]This chowder is so creamy and flavorful. I love the addition of the red peppers.
Kim Joye
[email protected]I've made this chowder several times and it's always a hit with my guests.
Ga Nace
[email protected]This chowder is a great comfort food for a cold winter day.
Aciela
[email protected]I made this chowder in my slow cooker and it turned out perfect. It was so easy and convenient.
Feysel Seid
[email protected]This chowder is a great way to use up leftover shrimp.
Safiullah Sakib
[email protected]I love the combination of shrimp and red peppers in this chowder. It's so flavorful and delicious.
Lucy325
[email protected]This chowder is amazing! I've made it several times and it's always a hit.
Alina Singh
[email protected]I made this chowder for my family and they loved it! It was so easy to make and so delicious.
Bailey Pouch
[email protected]This is my go-to chowder recipe. It's always a crowd-pleaser.
Amanda Hall
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra shrimp and red peppers.
Prince Waseem
[email protected]This chowder was easy to make and very delicious. I used frozen corn and shrimp, and it still turned out great. I will definitely be making this again.
Angelfrank Reyes
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the red peppers, which gave the chowder a bit of a kick.
Rahabu Edward
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal.
Alyjha Woods
[email protected]This chowder was a hit with my family! The shrimp and red peppers added a delicious flavor and the corn was perfectly sweet. I will definitely be making this again.