FETA COMPLI
Make and share this Feta Compli recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h20m
Yield 1 10 inch quiche, 5 serving(s)
Number Of Ingredients 16
Steps:
- Combine matzo meal and sugar; cut in margarine or butter with a pastry blender until the mixture resembles coarse meal. Add 1 lightly beaten egg; stir well to combine. Stir in the almonds. Firmly press the mixture on the bottom and up the sides of a 10-inch deep-dish pieplate. (I spray mine with oil, because everything tends to stick for me!) Prick the bottom and sides of the pastry with a fork. Bake at 400 degrees for 7 minutes. Set aside, and let it cook completely.
- Cook spinach in a small amount of boiling water for 3 to 4 minutes; drain. Press the spinach between paper towels to remove the excess moisture. Set aside.
- Saute onion in oil in a medium skillet until tender. Combine the onion, reserved spinach, and Swiss cheese. Set aside.
- Combine the half-and-half and next 5 ingredients in container of an electric blender (I use a handheld blender), and process until smooth. Set aside.
- Spread the spinach mixture over the prepared crust; top with feta cheese. Pour the half-and-half mixture over cheese. Bake, uncovered, at 350 degrees for 50 minutes or until set. (Shield with aluminum foil to prevent excessive browning if necessary). Let stand 5 minutes before serving.
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Paul Harmon
[email protected]This is a great recipe for a quick and easy meal.
Redbricks Atsrim
[email protected]I love how customizable this recipe is.
Bitu Yared
[email protected]This recipe is a great way to use up leftover rice.
Faizan Raja M FAIZAN ALI
[email protected]This is one of my favorite recipes to make for potlucks.
Razia Begum
[email protected]I've made this recipe several times and it's always a hit.
Rana Javed
[email protected]This recipe is a great way to impress your guests.
Pujan Ghimire
[email protected]I love the combination of flavors in this dish.
WaJiD PrInCe
[email protected]This is a great recipe for beginners, as it is very easy to follow.
Chiny Miles
[email protected]I highly recommend this recipe to anyone who loves feta cheese.
Terry Theo
[email protected]This is the perfect appetizer or side dish for any occasion.
Oliver Time
[email protected]I'm not usually a fan of feta cheese, but this recipe changed my mind. The feta compli is so creamy and flavorful, I couldn't get enough of it.
Mohammed Sule
[email protected]This recipe is a great way to use up leftover feta cheese.
Miss Miller
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.
Dorothy Rospierski
[email protected]This is the best feta compli recipe I've ever tried! It's so easy to make and it always turns out perfect.
Myrissia Coleman
[email protected]I made this for a party and it was a huge success! Everyone loved the feta compli and asked for the recipe.
Don D.
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
N i c o
[email protected]I followed the recipe exactly and the feta compli was delicious! My guests loved it.
Maliksajid Aliawan
[email protected]This was my first time making feta compli and it turned out great! I will definitely be making it again.
diben cdy
[email protected]I love this recipe! The feta compli is so creamy and flavorful, and the crispy topping is the perfect touch.
Dylan Donovan
[email protected]This recipe was so easy to follow and the feta compli turned out amazing! I served it with grilled vegetables and it was a hit with my family.